A quiet space to forget the hustle and bustle of the Ebisu District.
Forget the rhythm of the city and relax while dining at a spacious open counter made of a single piece of wood exuding the scent of cypress, where you can enjoy a feast created by our skilled chefs. We offer fully private rooms that can accommodate up to eight people and semi-private rooms that can accommodate up to four people. Whether you wish to entertain guests, dine with friends or colleagues, celebrate anniversaries and more, we will add color to all your meals.
In order to satisfy our customers’ every wish, not only with regard to the food, our staff strives to provide attentive, thoughtful, and considerate service in the spirit of Japanese hospitality. While it goes without saying that we will spare no effort to ensure that guests seated at tables are satisfied, we will also do our very best to make invited guests feel comfortable.
Niigata Prefecture, Japan's leading rice producer, is also famous for its sake. Specializing exclusively in Niigata local sake, we have over 40 types available at any given time. We also offer our own original sake as well as famous sakes from breweries in Joetsu and Niigata, which are rarely seen in Tokyo. We also have seasonal alcoholic beverages that are not on the menu, so please feel free to ask.
Course
Yasuda premium course (Dinner only)
33,000 yen (tax included)
Indulge in a luxurious selection featuring the chef's special picks, including Hairy Crab, Nodoguro (Blackthroat Sea Perch), Imari Wagyu, Abalone, and Clay Pot Rice.
This is perfect for a dinner with loved ones or for entertaining guests. We invite you to take advantage of this exquisite offering.
August- Yasuda Premium Course
【Appetizer】Fresh Sea Urchin, Shrimp, Abalone, Seasonal Greens, Tosa Vinegar Jelly
【Soup】Eel and Winter Melon Clear Soup
【Sashimi】Today's Fresh Fish Sashimi
【Grilled Dish】Half Grilled Nodoguro
【Main Dish】Steamed Hairy Crab
【Strong Dish】Grilled Imari Beef
【Chilled Dish】Koshi Eggplant with Grilled Anago
【Fried Dish】Young Sweetfish and Young Corn Tempura
【Side Dish】Horse Mackerel with Aromatic Vegetables
【Rice】Clay pot rice - blackthroat seaperch, salmon roe, crab
Japanese pickles, miso soup
【Dessert】Today's Dessert
September and October - Yasuda Premium Course
【Appetizer】Steamed Hairy Crab
【Soup Replacement】Matsutake Mushroom and Hamo (Pike Eel) Dobin Mushi (Teapot Steamed)
【Sashimi】Sweet Sea Bream with Kombu
【Grilled Dish】Half Grilled Nodoguro
【Main Dish】Tataki of Bonito
【Strong Dish】Imari Beef Steak with Matsutake in Sukiyaki Style
【Warm Dish】Abalone Sake Stew
【Fried Dish】Young Sweetfish with Eggs, Simmered and Fried
【Rice】Nodoguro and Matsutake Clay Pot Rice
【Dessert】Today's Sweet
Indulge in a luxurious selection featuring the chef's special picks, including Hairy Crab, Nodoguro (Blackthroat Sea Perch), Imari Wagyu, Abalone, and Clay Pot Rice.
This is perfect for a dinner with loved ones or for entertaining guests. We invite you to take advantage of this exquisite offering.
※You need to make a reservation in advance. (Please make a reservation by 3:00 p.m. the day before yesterday or make an inquiry by phone.)
※Depending on the purchasing situation and the weather, some of the contents may be changed. Thank you for your understanding in advance.
※You will be charged an additional 12% service charge.
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※+ 3300 yen you can get an all-you-can-drink for two hours.
Seasonal Course (Dinner only)
22,000 yen (tax included)
Indulge in a luxurious selection featuring the chef's special choices, including 【Hairy Crab】, 【Imari Wagyu】, and 【Deluxe Clay Pot Rice】 all at once.
This is perfect for a dinner with loved ones or for entertaining guests. We invite you to take advantage of this exquisite offering.
August Seasonal Delicacies Course
【Appetizer】Summer Vegetables and Shrimp on Lotus Leaf
【Soup】Eel and Winter Melon Clear Soup
【Sashimi】Today's Fresh Fish Sashimi
【Grilled Dish】Grilled Sweetfish with Salt over Charcoal
【Chilled Dish】Steamed Hairy Crab
【Main Dish】Grilled Imari Beef over Charcoal
【Fried Dish】Corn and Shrimp Tempura
【Side Dish】Koshino Round Eggplant with Grilled Eel
【Rice】Sweetfish and Young Ginger Clay Pot Rice
【Dessert】Today's Dessert
September and October Seasonal Delicacies Course
【Appetizer】Koshino Round Eggplant Dutch Style with Soba Miso
【Soup Change】Matsutake Mushroom and Pike Conger Steamed in a Tokkuri
【Sashimi】Sweet Sea Bream with Kombu
【Grilled Dish】Pregnant Sweetfish Grilled over Charcoal
【Main Dish】Seared Bonito
【Warm Dish】Lotus Root Dumpling with Steamed Abalone and Chrysanthemum Sauce
【Strong Dish】Imari Beef Steak with Matsutake in Sukiyaki Style
【Fried Dish】Uonuma Black Maitake and Ginkgo Tempura
【Rice】Matsutake Clay Pot Rice
【Dessert】Today's Dessert
Indulge in a luxurious selection featuring the chef's special choices, including 【Hairy Crab】, 【Imari Wagyu】, and 【Deluxe Clay Pot Rice】 all at once.
This is perfect for a dinner with loved ones or for entertaining guests. We invite you to take advantage of this exquisite offering.
※You need to make a reservation in advance. (Please make a reservation by 3:00 p.m. the day before yesterday or make an inquiry by phone.)
※Depending on the purchasing situation and the weather, some of the contents may be changed. Thank you for your understanding in advance.
※You will be charged an additional 12% service charge.
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※+ 3300 yen you can get an all-you-can-drink for two hours.
Shirane Aoi course (Dinner only)
16,500 yen (tax included)
Indulge in a luxurious selection featuring the chef's special choices, including our signature Nodoguro (blackthroat seaperch), Imari beef, and Niigata Koshihikari clay pot rice, all in one delightful experience.
Perfect for dinner with loved ones or for entertaining guests, we invite you to take advantage of this exquisite offering.
August - Shirane Aoi Course
【Appetizer】Summer Vegetables and Shrimp on Lotus Leaf
【Soup】Eel and Winter Melon Clear Soup
【Sashimi】Today's Fresh Fish Sashimi
【Grilled Dish】Half Grilled Nodoguro (Blackthroat Seaperch)
【Chilled Dish】Echigo Round Eggplant with Grilled Anago (Conger Eel)
【Main Dish】Imari Beef Roast Beef
【Fried Dish】Corn and Shrimp Tempura
【Side Dish】Horse Mackerel with Aromatic Vegetables
【Rice】Koshihikari Clay Pot Rice with Tororo (Grated Yam)
【Dessert】Today's Dessert
September and October - Shirane Aoi Course
【Appetizer】Echigo Maru Eggplant in Dutch Style with Soba Miso
【Soup】Sweetfish and Matsutake Mushroom Clear Soup
【Sashimi】Today's Fresh Fish Sashimi
【Grilled Dish】Half Grilled Nodoguro (Blackthroat Seaperch)
【Warm Dish】Lotus Root Dumpling with Steamed Abalone and Chrysanthemum Sauce
【Main Dish】Imari Beef Roast Beef
【Fried Dish】Tempura of Pike Conger and Uonuma Black Maitake Mushrooms
【Side Dish】Tataki of Bonito
【Rice】Salmon and Ikura Clay Pot Rice
【Dessert】Today's Dessert
Indulge in a luxurious selection featuring the chef's special choices, including our signature Nodoguro (blackthroat seaperch), Imari beef, and Niigata Koshihikari clay pot rice, all in one delightful experience.
Perfect for dinner with loved ones or for entertaining guests, we invite you to take advantage of this exquisite offering.
※Depending on the purchasing situation and the weather, some of the contents may be changed. Thank you for your understanding in advance.
※You will be charged an additional 12% service charge.
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※+ 3300 yen you can get an all-you-can-drink for two hours.
Hamanasu (Japanese rose) course (Dinner/Lunch)
13,200 yen (tax included)
This course features a selection of seasonal fish grilled over charcoal, along with luxurious "Kuroge Wagyu" raised with care and skill by expert farmers, using pure water, clean air, and high-quality feed. Additionally, you can enjoy a sumptuous clay pot rice dish all at once.
The "Clay Pot Rice" is prepared using seasonal ingredients, allowing you to savor the flavors of the season.
August Hamanashi Course
【Appetizer】Assorted seasonal ingredients
【Soup】Hamo and winter melon clear soup
【Sashimi】Today's fresh fish sashimi
【Grilled Dish】Grilled swordfish over charcoal
【Chilled Dish】Koshino round eggplant with simmered conger eel
【Main Dish】Imari beef roast beef
【Fried Dish】Tempura of Megisu fish
【Side Dish】Octopus with vinegar
【Rice】Clay pot rice with sweetfish and young ginger
【Dessert】Today's dessert
September and October Hamanashi Course
【Appetizer】Assorted seasonal ingredients
【Soup】Sweet sea bream, turnip, and chrysanthemum clear soup
【Sashimi】Today's fresh fish sashimi
【Grilled Dish】Grilled sweetfish with roe over charcoal
【Warm Dish】Koshino round eggplant Dutch-style simmered with soba miso
【Main Dish】Imari beef roast beef
【Fried Dish】Tempura of pike conger and black maitake mushrooms from Uonuma
【Rice】Clay pot rice with salmon and mushrooms
【Dessert】Today's dessert
This course features a selection of seasonal fish grilled over charcoal, along with luxurious "Kuroge Wagyu" raised with care and skill by expert farmers, using pure water, clean air, and high-quality feed. Additionally, you can enjoy a sumptuous clay pot rice dish all at once.
The "Clay Pot Rice" is prepared using seasonal ingredients, allowing you to savor the flavors of the season.
* A service charge of 12% will be added to your bill.
* Please inform us of any changes or cancellations to your reservation by the day before.
* A cancellation fee of 100% will apply for same-day cancellations.
* In case of same-day cancellations or delays, please call the restaurant directly.
Yuki Tsubaki (Snow camellia) course
11,000 yen (tax included)
This course allows you to indulge in a luxurious selection of dishes, featuring grilled red snow crab and exquisite Wagyu beef, raised with care and skill by master breeders using pristine water, air, and high-quality feed.
Experience the seasonal "Clay Pot Rice" made with Koshihikari rice, and savor the flavors of the season.
August - Yukitsubaki Course
【Appetizer】Assorted seasonal ingredients
【Soup】Soup Local specialty "Noppei"（Seasonal vegetables simmered in dashi soup）
【Sashimi】Today's fresh fish sashimi
【Grilled Dish】Sado-produced Red Snow Crab baked in shell
【Main Dish】Imari Beef Roast Beef
【Fried Dish】Tempura of Megisu
【Rice】Grilled Corn Clay Pot Rice
【Dessert】Today's dessert
September and October - Yukitsubaki Course
【Appetizer】Assorted seasonal ingredients
【Sashimi】Seared Bonito (Katsuo Tataki)
【Grilled Dish】Sado-produced Red Snow Crab baked in shell
【Simmered Dish】Local dish - Noppei
【Fried Dish】Tempura of Lotus Root Shrimp Paste and Uonuma Black Maitake
【Main Dish】Imari Beef Roast Beef
【Rice】Mushroom clay pot rice
【Dessert】Today's dessert
This course allows you to indulge in a luxurious selection of dishes, featuring grilled red snow crab and exquisite Wagyu beef, raised with care and skill by master breeders using pristine water, air, and high-quality feed.
Experience the seasonal "Clay Pot Rice" made with Koshihikari rice, and savor the flavors of the season.
* A service charge of 12% will be added to your bill.
* Please inform us of any changes or cancellations to your reservation by the day before.
* A cancellation fee of 100% will apply for same-day cancellations.
* In case of same-day cancellations or delays, please call the restaurant directly.
Setsugetsuka course
10,000 yen (tax included)
The "Setsugekka Course," available exclusively on Saturdays and holidays, is highly popular for casual gatherings such as girls' nights and family meals.
Enjoy a luxurious dining experience featuring seasonal sashimi, a daily assorted platter of appetizers, and baked red snow crab in its shell. You can also indulge in our signature dish, a clay pot rice with black throat sea perch, crab, and salmon roe—all in one meal.
This course includes a total of eight exquisite dishes, making it perfect for celebrations and special occasions.
【Appetizer】Assorted seasonal ingredients
【Sashimi】Assorted platter of 2 types of sashimi
【Grilled Dish】Sado-produced Red Snow Crab Gratin (Upgrade to Grilled Nodoguro Half for an additional JPY 1600)
【Hot Dish】Local specialty "Noppei"（Seasonal vegetables simmered in dashi soup）
【Main Dish】Imari Beef Roast Beef
【Fried Dish】Tempura of Megisu
【Rice】Clay Pot Rice with Crab, Ikura, and Nodoguro
【Dessert】Today's Sweet
The "Setsugekka Course," available exclusively on Saturdays and holidays, is highly popular for casual gatherings such as girls' nights and family meals.
Enjoy a luxurious dining experience featuring seasonal sashimi, a daily assorted platter of appetizers, and baked red snow crab in its shell. You can also indulge in our signature dish, a clay pot rice with black throat sea perch, crab, and salmon roe—all in one meal.
This course includes a total of eight exquisite dishes, making it perfect for celebrations and special occasions.
* A service charge of 12% will be added to your bill.
* Please inform us of any changes or cancellations to your reservation by the day before.
* A cancellation fee of 100% will apply for same-day cancellations.
* In case of same-day cancellations or delays, please call the restaurant directly.
Banquet courses
☆For a limited time only, if you choose the dinner course at lunch time, you will receive a 10% discount on the course price.
Ideal for dinner parties and social gatherings
Three courses are available for dinner: the Yuki Tsubaki (Snow camellia) course, the Hamanashi (Japanese rose) course, and the Shirane Aoi (Japanese wood poppy) course.
All courses can be converted to all-you-can-drink courses for an additional 2,500 yen.
For more information, please see the banquet course page or contact us directly.
☆For a limited time only, if you choose the dinner course at lunch time, you will receive a 10% discount on the course price.
*Please keep in mind that some items may change.
*All prices include tax.
*A 12% service charge will be applied.
*Please note that if you cancel the course on the day for which you made the reservation, you will be charged the full amount.
Menu
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 1F, Fukutaka Bld., 1-14-10, Ebisuminami, Shibuya Ward, Tokyo |
|---|---|
| Tel | 03-6452-3707 |
| Opening hours | Monday – Friday Saturdays and national holidays |
| Regular closing day | Sunday |
| Average cost | Lunch: 2,500 yen |
| Payment method | Credit card(VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 57 seats |
| Access | 5 min. walk from West Exit (cab rotary side) of Ebisu Station on JR Line 206m from Ebisu Station |