A quiet space to forget the hustle and bustle of the Ebisu District.
Forget the rhythm of the city and relax while dining at a spacious open counter made of a single piece of wood exuding the scent of cypress, where you can enjoy a feast created by our skilled chefs. We offer fully private rooms that can accommodate up to eight people and semi-private rooms that can accommodate up to four people. Whether you wish to entertain guests, dine with friends or colleagues, celebrate anniversaries and more, we will add color to all your meals.
In order to satisfy our customers’ every wish, not only with regard to the food, our staff strives to provide attentive, thoughtful, and considerate service in the spirit of Japanese hospitality. While it goes without saying that we will spare no effort to ensure that guests seated at tables are satisfied, we will also do our very best to make invited guests feel comfortable.
Niigata Prefecture, Japan's leading rice producer, is also famous for its sake. Specializing exclusively in Niigata local sake, we have over 40 types available at any given time. We also offer our own original sake as well as famous sakes from breweries in Joetsu and Niigata, which are rarely seen in Tokyo. We also have seasonal alcoholic beverages that are not on the menu, so please feel free to ask.
Course
Season-Limited Seasonal Appreciation Course
19,800 yen (tax included)
This course is only available by advance reservation.
(Please make a reservation or contact us by phone by 3:00 p.m. two days before your intended date.)
Appetizers: Steamed hairy crab
Alternative bowl: Steamed orient clams in a clay pot
Sashimi plate: Two types of sashimi of the day
Grilled dish: Grilled masu salmon with leaf bud miso
Side dish: Manju (steamed bun) filled with new potatoes, steamed abalone, sea urchin
Grilled dish: Charcoal-grilled Imari beef, grilled bamboo shoots
Deep-fried: White fish and fava beans tempura
Vinegared dish: Firefly squid and wild vegetables with vinegar miso
Main course: Triple crown clay pot rice
Sweets: Sweet of the day
This course is only available by advance reservation.
(Please make a reservation or contact us by phone by 3:00 p.m. two days before your intended date.)
Shirane Aoi course
16,500 yen (tax included)
Enjoy renown delicacies like charcoal-grilled blackthroat seaperch, steamed abalone, Imari beef and lavish triple crown clay pot rice all in a single meal.
Joetsu Yasuda's most popular course
This course starts with our famous charcoal-grilled blackthroat seaperch (half) followed by Imari beef, extravagantly raised on clean water, pure air, and high-quality feed under the skilled supervision of fattening experts, and then blowfish and abalone clay pot rice and lavish triple crown clay pot rice featuring crab, salmon roe, and blackthroat seaperch. This is a lavish course that lets you enjoy the taste of winter to the fullest.
Appetizers: Crab and wild vegetables soaked in sesame, served with salmon roe
Bowl: Bamboo sprout and wakame seaweed bowl with greenling (fish)
Sashimi plate: Sashimi plate of fresh fish of the day
Grilled dish: Charcoal-grilled blackthroat seaperch (half)
Warm dish: Potato manju, asari clams with a thick starchy sauce, and sea urchin
Side dish: Imari Japanese Black Beef Roast Beef
Deep-fried: Tempura-style firefly squid and wild vegetables
Vinegared dish: Ponzu jelly with egg cockle (shellfish) and canola flowers
Main course: Triple crown clay pot rice (blackthroat seaperch, crab and salmon roe)
Sweets: Sweet of the day
Enjoy renown delicacies like charcoal-grilled blackthroat seaperch, steamed abalone, Imari beef and lavish triple crown clay pot rice all in a single meal.
Joetsu Yasuda's most popular course
This course starts with our famous charcoal-grilled blackthroat seaperch (half) followed by Imari beef, extravagantly raised on clean water, pure air, and high-quality feed under the skilled supervision of fattening experts, and then blowfish and abalone clay pot rice and lavish triple crown clay pot rice featuring crab, salmon roe, and blackthroat seaperch. This is a lavish course that lets you enjoy the taste of winter to the fullest.
Hamanasu (Japanese rose) course
13,200 yen (tax included)
The perfect course to enjoy blackthroat seaperch together with Imari beef and lavish clay pot rice.
This course starts with our specialty, charcoal-grilled blackthroat seaperch, followed by Imari beef, extravagantly raised on a combination of clean water, pure air, and high-quality feed under the skilled supervision of fattening experts. In addition to the above two delicacies, this course even offers you the opportunity to enjoy lavish clay pot rice, too.
‘Clay pot rice meal' is a clay pot of rice with copious amounts of Hokkaido crab and salmon roe to be enjoyed together with other seasonal delicacies.
Appetize: Dish made with seasonal ingredients
Bowl: Bamboo sprout and wakame seaweed bowl with greenling (fish)
Sashimi plate: Sashimi plate of fresh fish of the day
Grilled dish: Charcoal-grilled blackthroat seaperch
Steamed plate: Steamed egg custard with asari clam, green smooth bean paste
Side dish: Imari Japanese Black Beef Roast Beef
Deep-fried: Tempura-style firefly squid and wild vegetables
Vinegared dish: Ponzu jelly with egg cockle (shellfish) and canola flowers
Main course: Clay pot rice with masu salmon and bamboo shoots
Sweets: Sweet of the day
The perfect course to enjoy blackthroat seaperch together with Imari beef and lavish clay pot rice.
This course starts with our specialty, charcoal-grilled blackthroat seaperch, followed by Imari beef, extravagantly raised on a combination of clean water, pure air, and high-quality feed under the skilled supervision of fattening experts. In addition to the above two delicacies, this course even offers you the opportunity to enjoy lavish clay pot rice, too.
‘Clay pot rice meal' is a clay pot of rice with copious amounts of Hokkaido crab and salmon roe to be enjoyed together with other seasonal delicacies.
Yuki Tsubaki (Snow camellia) course
11,000 yen (tax included)
Charcoal-grilled seasonal fish and Imari roast beef course
Joetsu Yasuda's Yuki Tsubaki (snow camellia) course is particularly popular with those wishing to entertain guests or have dinner in the company of friends or colleagues. This course allows you to enjoy in a single meal charcoal-grilled seasonal ingredients together with Japanese Black beef, extravagantly raised on clean water, pure air, high-quality feed under the skilled supervision of fattening experts. The seasonal clay pot rice offers you the chance of tasting seasonal delicacies served with premium Koshihikari rice.
Appetize: Dish made with seasonal ingredients
Bowl: Bamboo sprout and wakame seaweed bowl
Sashimi plate: Sashimi plate of fresh fish of the day
Grilled dish: Grilled masu salmon with leaf bud miso
Side dish: Imari Japanese Black Beef Roast Beef
Simmered dish: Local dish Noppei
Deep-fried: Tempura-style firefly squid and wild vegetables
Main course: Clay pot rice with sakura shrimp and beans
Sweets: Sweet of the day
Charcoal-grilled seasonal fish and Imari roast beef course
Joetsu Yasuda's Yuki Tsubaki (snow camellia) course is particularly popular with those wishing to entertain guests or have dinner in the company of friends or colleagues. This course allows you to enjoy in a single meal charcoal-grilled seasonal ingredients together with Japanese Black beef, extravagantly raised on clean water, pure air, high-quality feed under the skilled supervision of fattening experts. The seasonal clay pot rice offers you the chance of tasting seasonal delicacies served with premium Koshihikari rice.
Setsugetsuka course
8800 yen (tax included)
Saturday & holidays only course
The Setsugetsuka (beauty of the four seasons) Course, available only on Saturdays and holidays, is particularly popular for all-girls gatherings and casual family dinners. It features charcoal-grilled blackthroat seaperch, assorted sashimi, and clay pot rice served with seasonal ingredients. A simple seven-dish course that is also a perfect example of Japanese hospitality.
*Please note that this course is only available on Saturdays and holidays and cannot be ordered on weekdays.
Appetizer: Three seasonal appetizers
Sashimi plate: Two types of fresh fish of the day
Grilled dish: charcoal-grilled blackthroat seaperch
Warm dish: Seasonal simmered vegetables
Deep-fried: Minced meat cutlet with salted rice malt
Main course: Crab and salmon roe clay pot rice, pickled vegetables, miso soup
Sweets: Sweet of the day
Saturday & holidays only course
The Setsugetsuka (beauty of the four seasons) Course, available only on Saturdays and holidays, is particularly popular for all-girls gatherings and casual family dinners. It features charcoal-grilled blackthroat seaperch, assorted sashimi, and clay pot rice served with seasonal ingredients. A simple seven-dish course that is also a perfect example of Japanese hospitality.
*Please note that this course is only available on Saturdays and holidays and cannot be ordered on weekdays.
Banquet courses
☆For a limited time only, if you choose the dinner course at lunch time, you will receive a 10% discount on the course price.
Ideal for dinner parties and social gatherings
Three courses are available for dinner: the Yuki Tsubaki (Snow camellia) course, the Hamanashi (Japanese rose) course, and the Shirane Aoi (Japanese wood poppy) course.
All courses can be converted to all-you-can-drink courses for an additional 2,500 yen.
For more information, please see the banquet course page or contact us directly.
☆For a limited time only, if you choose the dinner course at lunch time, you will receive a 10% discount on the course price.
*Please keep in mind that some items may change.
*All prices include tax.
*A 12% service charge will be applied.
*Please note that if you cancel the course on the day for which you made the reservation, you will be charged the full amount.
Menu
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 1F, Fukutaka Bld., 1-14-10, Ebisuminami, Shibuya Ward, Tokyo |
|---|---|
| Tel | 03-6452-3707 |
| Opening hours | Monday – Friday Saturdays and national holidays |
| Regular closing day | Sunday |
| Average cost | Lunch: 2,500 yen |
| Payment method | Credit card(VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 57 seats |
| Access | 5 min. walk from West Exit (cab rotary side) of Ebisu Station on JR Line 206m from Ebisu Station |