A restaurant where you can enjoy Niigata’s rice, alcohol, and seasonal ingredients in private dining rooms.
If you are looking for a restaurant close to the station where to entertain guests or have dinner in the company of friends or colleagues, we offer private dining rooms for important occasions, and we guarantee your satisfaction both with regard to the food and the service.
Recommended for those who wish to have a relaxing meal in a peaceful private atmosphere and for those who wish to observe cooking techniques up close and enjoying conversing with the chef.
Our chefs are committed to using fresh, high-quality ingredients sourced directly from all over the country. We promise you premium time and dishes that perfectly harmonize seafood, mountain produce, and seasonal vegetables.
Enjoy your meal in a peaceful atmosphere in a restaurant that combines traditional Japanese elements with modern design. We offer relaxation and luxury in a space where nostalgia and novelty coexist.
Course
Premium course (Dinner/Lunch)
33,000 yen (tax included)
※Reservations should be made at least three days in advance.
March/April
Boiled hair crab
Clams and red bream braised in a Japanese earthenware teapot
Shimonoseki Tora-fugu Tataki and tuna sashimi
(Tataki: Seared tiger blowfish sashimi)
Grilled half fillet Nodoguro fish
Steamed abalone steak with liver butter sauce
Grilled fillet stake - Saga Imari Kuroge Wagu
Deep-fried tilefish with shark fin starchy sauce
Cooked Koshihikari rice in clay pot with Simmered Nodoguro fish
Today's dessert with seasonal fruit
※Reservations should be made at least three days in advance.
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
Setsugekka course (Dinner/Lunch)
22,000 yen (tax included)
※Reservations should be made at least three days in advance.
※Reservations should be made at least three days in advance.
March/April
Five starters of the day
Clam soup
Boiled hair crab
Grilled Nodoguro fish
Shimonoseki Tora-fugu Tataki
(Seared tiger blowfish sashimi)
Grilled fillet stake - Saga Imari Kuroge Wagu
Simmered red bream
Isobe-age (fried food with seaweed flavor) of steamed abalone
Cooked rice in clay pot with Nodoguro fish, crab meat and salmon roe
Served with Japanese pickles and miso soup
Today's dessert with seasonal fruit
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
Shirane Aoi course (Dinner/Lunch)
16,500 yen (tax included)
A course featuring kuroge Japanese beef, blackthroat seaperch, crab, abalone and more, all carefully selected by our head chef.
※Please make a reservation three days in advance.
March/April
Five starters of the day
Clam soup
Boiled hair crab
Grilled Nodoguro fish
Shimonoseki Tora-fugu Tataki
(Seared tiger blowfish sashimi)
Steamed abalone with spring vegetables jellied sauce
Roasted beef - Saga Imari Kuroge Wagyu
Tempura of bamboo shoots and wild vegetables
Cooked rice in clay pot with sakura shrimps and rape blossoms
Served with Japanese pickles and miso soup
Today's dessert with seasonal fruit
A course featuring kuroge Japanese beef, blackthroat seaperch, crab, abalone and more, all carefully selected by our head chef.
※Please make a reservation three days in advance.
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
Hamanasu course (Dinner/Lunch)
13,200 yen (tax included)
March/April
Chawan-mushi
(steamed egg custard with Spanish mackerel and Asari clams)
with plum paste
Three starters of the day
Clam soup
Today's Sashimi platter
Grilled Nodoguro fish
Steamed abalone with spring vegetables jellied sauce
Roasted beef - Saga Imari Kuroge Wagyu
Tempura of bamboo shoots and wild vegetables
Cooked rice in clay pot with sakura shrimps and rape blossoms
Served with Japanese pickles and miso soup
Today's dessert
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
Yuki Tsubaki course (Dinner/Lunch)
11,000 yen (tax included)
March/April
Chawan-mushi
(steamed egg custard with Spanish mackerel and Asari clams)
with plum paste
Three starters of the day
Today's Sashimi platter
Grilled silver cod marinated in miso
Firefly squid with spring vegetables jellied sauce
Roasted beef - Saga Imari Kuroge Wagyu
Tempura of bamboo shoots and wild vegetables
Cooked rice in clay pot with sakura shrimps and rape blossoms
Served with Japanese pickles and miso soup
Today's dessert
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
※You can also add an all-you-can-drink service.
Yukiwarikusa course (Dinner/Lunch)
9,680 yen (tax included)
※Please make a reservation by phone.
※Please make a reservation by phone.
March/April
Chawan-mushi
(steamed egg custard with Spanish mackerel and Asari clams)
with plum paste
Three starters of the day
Today's Sashimi platter
Grilled red snow crab shell with fuki miso
Firefly squid with spring vegetables jellied sauce
Braised Aigamo-duck loin with Japanese Sansho pepper
Tempura of bamboo shoots and wild vegetables
Cooked rice in clay pot with sakura shrimps and rape blossoms
Served with Japanese pickles and miso soup
Today's dessert
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
※You can also add an all-you-can-drink service.
*A separate 12% service fee will be charged.
*Menu may change depending on availability of ingredients and other factors.
*Please note that if you cancel the course on the day for which you made the reservation, you will be charged the full amount.
Menu
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 5F, PUZZLE GINZA, 2-5-19, Ginza, Chuo Ward, Tokyo |
|---|---|
| Tel | 03-6263-0270 |
| Opening hours | Monday – Friday Saturday and national holidays |
| Regular closing day | Sunday, year-end and New Year holidays |
| Average cost | Lunch: 2,500 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 60 seats (4 private rooms, 8 semi-private rooms / 5 tables) |
| Access | 5 min. walk from Exit A9 of Ginza Station on the Ginza and Marunouchi Subway Line 24m from Ginza 1-chome Station |