A restaurant where you can enjoy Niigata’s rice, alcohol, and seasonal ingredients in private dining rooms.
If you are looking for a restaurant close to the station where to entertain guests or have dinner in the company of friends or colleagues, we offer private dining rooms for important occasions, and we guarantee your satisfaction both with regard to the food and the service.
Recommended for those who wish to have a relaxing meal in a peaceful private atmosphere and for those who wish to observe cooking techniques up close and enjoying conversing with the chef.
Our chefs are committed to using fresh, high-quality ingredients sourced directly from all over the country. We promise you premium time and dishes that perfectly harmonize seafood, mountain produce, and seasonal vegetables.
Enjoy your meal in a peaceful atmosphere in a restaurant that combines traditional Japanese elements with modern design. We offer relaxation and luxury in a space where nostalgia and novelty coexist.
Course
Premium course (Dinner/Lunch)
33000 yen (tax included)
※Reservations should be made at least three days in advance.
May/June
・Boiled hairy crab (1/2)
・Steamed eel with Ginjo Sake
・Nodoguro and Torafugu Tataki sashimi
・Aichi Salt-grilled sweetfish
・Grilled Abalone and thick asparagus with liver and butter sauce
・Hokkaido sea urchin and fruit tomato with Junsai(Water shield) Gelée
・Japanese Kuroge Wagyu Fillet steak
・Shark fin and soft shelled turtle steamed egg
・Chiba Takeoka Scabbard fish tempura
・Blackthroat seaperch Clay pot rice
・Sweet of the day with seasonal fruits
※Reservations should be made at least three days in advance.
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
Setsugekka course (Dinner/Lunch)
22000 yen (tax included)
※Reservations should be made at least three days in advance.
※Reservations should be made at least three days in advance.
May/June
・7 kinds of seasonal Japanese style appetizers
・Steamed eel with Ginjo Sake
・Boiled hairy crab (1/2)
・Grilled blackthroat seaperch - Nodoguro
・Torafugu Tataki (Lightly broiled tiger pufferfish sashimi)
・Hokkaido sea urchin and fruit tomato with Junsai(Water shield) Gelée
・Japanese Kuroge Wagyu Fillet steak
・Grilled red snow crab shell
・Chiba Takeoka Scabbard fish tempura
・Clay pot rice (Steamed abalone, salmon roe, conger eels)
Japanese pickles, miso soup
・Dessert
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
Shirane Aoi course (Dinner/Lunch)
16,500 yen (tax included)
A course featuring kuroge Japanese beef, blackthroat seaperch, crab, abalone and more, all carefully selected by our head chef.
※Please make a reservation three days in advance.
May/June
・7 kinds of seasonal Japanese style appetizers
・Creamy new potatos soup with grilled Sweetfish
・Boiled Kegani (hairy crab)
・Grilled blackthroat seaperch - Nodoguro
・Torafugu Tataki (Lightly broiled tiger pufferfish sashimi)
・Hokkaido sea urchin and fruit tomato with Junsai(Water shield) Gelée
・Roasted Japanese Kuroge Wagyu Beef
・Egg cockle and jade eggplant with sesame vinegar sauce
・Joetsu moutain bamboo shoots tempura
・Clay pot rice (Steamed abalone, salmon roe, conger eels)
Japanese pickles, miso soup
・Dessert
A course featuring kuroge Japanese beef, blackthroat seaperch, crab, abalone and more, all carefully selected by our head chef.
※Please make a reservation three days in advance.
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
Hamanasu course (Dinner/Lunch)
13,200 yen (tax included)
May/June
・Homemade tofu with vinegared seaweed
・7 kinds of seasonal Japanese style appetizers
・Creamy new potatos soup with grilled Sweetfish
・Sashimi platter
・Grilled blackthroat seaperch - Nodoguro
・Fruit tomato with Junsai(Water shield) Gelée
・Roasted Japanese Kuroge Wagyu-Beef
・Egg cockle and jade eggplant with sesame vinegar sauce
・Joetsu moutain bamboo shoots tempura
・Clay pot rice (Steamed abalone, salmon roe, conger eels)
Japanese pickles, miso soup
・Dessert
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
Yuki Tsubaki course (Dinner/Lunch)
11,000 yen (tax included)
May/June
・Homemade tofu with vinegared seaweed
・5 kinds of seasonal Japanese style appetizers
・Sashimi platter
・Grilled blackthroat seaperch - Nodoguro
・Fruit tomato with Junsai(Water shield) Gelée
・Roasted Japanese Kuroge Wagyu-Beef
・Egg cockle and jade eggplant with sesame vinegar sauce
・Joetsu moutain bamboo shoots tempura
・Octopus and fresh ginger Clay pot rice
Japanese pickles, miso soup
・Dessert
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
※You can also add an all-you-can-drink service.
Yukiwarikusa course (Dinner/Lunch)
9,680 yen (tax included)
※Please make a reservation by phone.
※Please make a reservation by phone.
May/June
・Homemade tofu with vinegared seaweed
・5 kinds of seasonal Japanese style appetizers
・Sashimi Platter
・Grilled blackthroat seaperch - Nodoguro
・Fruit tomato with Junsai(Water shield) Gelée
・Aigamo duck loin, Japanese San-sho pepper
・Joetsu moutain bamboo shoots tempura
・Octopus and fresh ginger Clay pot rice
Japanese pickles, miso soup
・Dessert
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
※You can also add an all-you-can-drink service.
*A separate 12% service fee will be charged.
*Menu may change depending on availability of ingredients and other factors.
*Please note that if you cancel the course on the day for which you made the reservation, you will be charged the full amount.
Menu
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 5F, PUZZLE GINZA, 2-5-19, Ginza, Chuo Ward, Tokyo |
|---|---|
| Tel | 03-6263-0270 |
| Opening hours | Monday – Friday Saturday and national holidays |
| Regular closing day | Sunday, year-end and New Year holidays |
| Average cost | Lunch: 2,500 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 60 seats (4 private rooms, 8 semi-private rooms / 5 tables) |
| Access | 5 min. walk from Exit A9 of Ginza Station on the Ginza and Marunouchi Subway Line 24m from Ginza 1-chome Station |