A restaurant where you can enjoy Niigata’s rice, alcohol, and seasonal ingredients in private dining rooms.
If you are looking for a restaurant close to the station where to entertain guests or have dinner in the company of friends or colleagues, we offer private dining rooms for important occasions, and we guarantee your satisfaction both with regard to the food and the service.
Recommended for those who wish to have a relaxing meal in a peaceful private atmosphere and for those who wish to observe cooking techniques up close and enjoying conversing with the chef.
Our chefs are committed to using fresh, high-quality ingredients sourced directly from all over the country. We promise you premium time and dishes that perfectly harmonize seafood, mountain produce, and seasonal vegetables.
Enjoy your meal in a peaceful atmosphere in a restaurant that combines traditional Japanese elements with modern design. We offer relaxation and luxury in a space where nostalgia and novelty coexist.
Course
Premium course (Dinner/Lunch)
33000 yen (tax included)
※Reservations should be made at least three days in advance.
December
Boiled Kobako-gani (Female snow crab)
Cod soup made with sake lees
Torafugu Tataki and Tuna's sashimi
(Lightly broiled tiger pufferfish)
Grilled blackthroat seaperch - Nodoguro
Abalone and Cod Milt roasted in
liver butter sauce
Grilled Japanese Kuroge Wagyu Fillet steak
Fried Japanese spiny lobster
Clay pot rice
Blackthroat seaperch, crab, salom roe
Japanese pickles, miso soup
Dessert
※Reservations should be made at least three days in advance.
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
Setsugekka course (Dinner/Lunch)
22000 yen (tax included)
※Reservations should be made at least three days in advance.
※Reservations should be made at least three days in advance.
December
● 7 kinds of seasonal Japanese style appetizers
● Cod soup made with sake lees
● Boiled Kobako-gani (Female snow crab)
● Grilled blackthroat seaperch - Nodoguro
● Torafugu Tataki
(Lightly broiled tiger pufferfish sashimi)
● Grilled Japanese Kuroge Wagyu Fillet steak
● Grilled red snow crab shell
● Fried Ebi-imo (literally, shrimp potato)
● Clay pot rice
Steamed abalone, salmon roe, Spanish mackerel
Japanese pickles, miso soup
● Dessert
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
Shirane Aoi course (Dinner/Lunch)
16,500 yen (tax included)
A course featuring kuroge Japanese beef, blackthroat seaperch, crab, abalone and more, all carefully selected by our head chef.
※Please make a reservation three days in advance.
December
● 7 kinds of seasonal Japanese style appetizers
● Cod soup made with sake lees
● Boiled Kobako-gani (Female snow crab)
● Grilled blackthroat seaperch - Nodoguro
● Torafugu Tataki
(Lightly broiled tiger pufferfish sashimi)
● Simmered assorted monkfish liver
and Japanese yam
● Roasted Japanese Kuroge Wagyu Beef
● Fried Ebi-imo (literally, shrimp potato)
● Clay pot rice
Steamed abalone, salmon roe, Spanish mackerel
Japanese pickles, miso soup
● Dessert
A course featuring kuroge Japanese beef, blackthroat seaperch, crab, abalone and more, all carefully selected by our head chef.
※Please make a reservation three days in advance.
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
Hamanasu course (Dinner/Lunch)
13,200 yen (tax included)
December
● Steamed Nanjing soy milk
● 7 kinds of seasonal Japanese style appetizers
● Cod soup made with sake lees
● Sashimi platter
● Grilled blackthroat seaperch - Nodoguro
● Simmered assorted monkfish liver
and Japanese yam
● Roasted Japanese Kuroge Wagyu-Beef
● Fried Ebi-imo (literally, shrimp potato)
● Clay pot rice
Steamed abalone, salmon roe, Spanish mackerel
Japanese pickles, miso soup
● Dessert
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
Yuki Tsubaki course (Dinner/Lunch)
11,000 yen (tax included)
December
Steamed Nanjing soy milk
5 kinds of seasonal Japanese style appetizers
Sashimi platter
Grilled Spanish mackerel
dressed with soy and citrus based sause
Simmered assorted monkfish liver
and Japanese yam
Roasted Japanese Kuroge Wagyu-Beef
Fried Ebi-imo (literally, shrimp potato)
Mussels and clam's clay pot rice
Japanese pickles, miso soup
Dessert
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
※You can also add an all-you-can-drink service.
Yukiwarikusa course (Dinner/Lunch)
9,680 yen (tax included)
※Please make a reservation by phone.
※Please make a reservation by phone.
December
Steamed Nanjing soy milk
5 kinds of seasonal Japanese style appetizers
Sashimi Platter
Grilled red snow crab shell
with white miso cheese
Simmered assorted monkfish liver
and Japanese yam
Aigamo duck loin, Japanese San-sho pepper
Fried Ebi-imo (literally, shrimp potato)
Mussels and clam's clay pot rice
Japanese pickles, miso soup
Dessert
※12% of the service charge
※If the number of people decreases or cancels on the day, you will be charged the full price of the food.
※The menu is subject to change depending on the purchase status.
※You can also add an all-you-can-drink service.
*A separate 12% service fee will be charged.
*Menu may change depending on availability of ingredients and other factors.
*Please note that if you cancel the course on the day for which you made the reservation, you will be charged the full amount.
Menu
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 5F, PUZZLE GINZA, 2-5-19, Ginza, Chuo Ward, Tokyo |
|---|---|
| Tel | 03-6263-0270 |
| Opening hours | Monday – Friday Saturday and national holidays |
| Regular closing day | Sunday, year-end and New Year holidays |
| Average cost | Lunch: 2,500 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 60 seats (4 private rooms, 8 semi-private rooms / 5 tables) |
| Access | 5 min. walk from Exit A9 of Ginza Station on the Ginza and Marunouchi Subway Line 24m from Ginza 1-chome Station |