Enjoy the authentic taste of Niigata and Joetsu courtesy of skilled craftsmen
and the natural products of our snowy country.
Our fascination with seasonal ingredients and skilled craftsmanship adds a special flavor to the blessings of our snowy country.
Seasonal ingredients carefully selected according to the seasons and dishes painstakingly prepared by skilled craftsmen: this is what we specialize in. Enjoy each dish as a harmonious combination of beauty and deliciousness.
We offer our customers quality time in the peaceful and comfortable atmosphere of our restaurant. Treasuring the spirit of Japanese hospitality, we promise to leave you smiling and positively impressed.
Course
【Dinner】Prefix course: Eight dishes in total
8,000 yen (tax included)
*This course includes service fees.
*From dinner time 12％ service charge will also be added separately.
*This course includes service fees.
*From dinner time 12％ service charge will also be added separately.
-From 15th Jun.-
Bamboo Shoot Dressed with Dried Bonito
4 Kinds of Seasonal Appetizer
Tuna, Shrimp Sashimi
Steamed Egg Custard with Cod Milt
Simmered Turnip Dressed with Sweet Yuzu Miso
【Main】Please choose one dish per person
・Yuzu-Flavored Snow Crab Gratin in Shell
・Miso-Marinated Grilled Spanish Mackerel +￥850
・Japanese Roasted Wagyu Beef +￥1,500
・Simmered Blackthroat Seaperch with Soy Sauce +￥2,300
【Clay Pot Niigata Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Boiled Manila Clam & Kujo Green Onion +￥800
・Crab & Fave Been +￥1,200
・SANPO(Triple crown clay pot rice):
Brackthroat Seaperch, Salmon Roe, Crab +￥2,000
Miso Soup, Japanese Pickles
Dessert
*We accept this course for 2 or more people.
Yuki Tsubaki (Snow camellia) course: 8 dishes in total
12,500 yen (tax included)
*This course includes service fees.
*From dinner time 12％ service charge will also be added separately.
*This course includes service fees.
*From dinner time 12％ service charge will also be added separately.
-From 15th Jun.-
・Simmered Turnip with Crab Starchy Sauce
・Clam Soup with Japanese Wild Vegetable Udo
・Salted Skin-Backed Red Bream Sashimi with Aromatic Vegetable Jelly
・Japanese Roasted Wagyu Beef
・Simmered Abalone and Bamboo Shoot
・Grilled Cod Milt with Japanese Pepper
・Clay Pot Niigata Koshihikari Rice
Assorted Condiments for Rice, Miso Soup, Japanese Pickles
・Dessert
*We accept this course for 2 or more people.
Hamanasu (Ramanas rose) course: 9 dishes in total
15,000 yen (tax included)
*This course includes service fees.
*From dinner time 12％ service charge will also be added separately.
*This course includes service fees.
*From dinner time 12％ service charge will also be added separately.
-From 15th Jun.-
・Simmered Turnip with Crab Starchy Sauce
・Grilled Pufferfish Clear Soup
・Salted Skin-Backed Red Bream Sashimi with Aromatic Vegetable Jelly
・Abalone Steak
・Simmered Blackthroat Seaperch with Soy Sauce
・Japanese Roasted Wagyu Beef
・Simmered Monkfish Liver with Citrus Flavored Grated Radish
・Clay Pot Niigata Koshihikari Rice
"Tai Chazuke" Sea Bream Sashimi with Sesame Sauce, Japanese Broth
Miso Soup, Japanese Pickles
・Dessert
*Please book this course at least 3 days before your arrival.
*We accept this course for 2 or more people.
【Lunch】SANPO (Triple crown clay pot) course
6,800 yen (tax included)
*This course includes service fees.
*This course includes service fees.
■ THE WASHIN 9 types of boxes
1. Tuna Sashimi
2. Black Soybeans Salad Dressed with Tofu, Sesame
3. Grilled Salmon with Salt Malted Rice
4. Braised Burdoock Root
5. Simmered Pufferfish
6. Dried Radish Strips Salad
7. Sesame Tofu
8. Japanese-style Omelet
9. Fried Eggplant with Minched Chicken
■ Steamed Crab in Shell with White Miso Cream Sauce
□ Japanese Roasted Wagyu Beef
■ Steamed Egg Custard with Grated Turnip and Chrysanthemum
□ Clay Pot Rice: Blackthroat Seaperch, Crab, Salmon Roe
■ Miso Soup, Japanese Pickles
■ Dessert
*We accept this course for 2 or more people.
【Lunch】Signature course
5,800 yen (tax included)
*This course includes service fees.
*This course includes service fees.
■ THE WASHIN 9 types of boxes
1. Tuna Sashimi
2. Black Soybeans Salad Dressed with Tofu, Sesame
3. Grilled Salmon with Salt Malted Rice
4. Braised Burdoock Root
5. Simmered Pufferfish
6. Dried Radish Strips Salad
7. Sesame Tofu
8. Japanese-style Omelet
9. Fried Eggplant with Minched Chicken
■ Steamed Crab in Shell with White Miso Cream Sauce
■Simmered Beef in Sweetened Soy Sauce
■ Steamed Egg Custard with Grated Turnip and Chrysanthemum
□ Clay Pot Rice: Niigata Koshihikari Rice, Blackthroat Seaperch, Crab
■ Miso Soup, Japanese Pickles
■ Dessert
*We accept this course for 2 or more people.
【Lunch】Standard course
4,800 yen (tax included)
*This course includes service fees.
*This course includes service fees.
■ THE WASHIN 9 types of boxes
1. Tuna Sashimi
2. Black Soybeans Salad Dressed with Tofu, Sesame
3. Grilled Salmon with Salt Malted Rice
4. Braised Burdoock Root
5. Simmered Pufferfish
6. Dried Radish Strips Salad
7. Sesame Tofu
8. Japanese-style Omelet
9. Fried Eggplant with Minched Chicken
■ Steamed Crab in Shell with White Miso Cream Sauce
■Simmered Beef in Sweetened Soy Sauce
□ Clay Pot Rice: Niigata Koshihikari Rice, Scallop & Japanese Parsley
■ Miso Soup, Japanese Pickles
■ Dessert
*We accept this course for 2 or more people.
【Lunch】Casual course
3,800 yen (tax included)
*This course includes service fees.
*This course includes service fees.
■ THE WASHIN 9 types of boxes
1. Tuna Sashimi
2. Black Soybeans Salad Dressed with Tofu, Sesame
3. Grilled Salmon with Salt Malted Rice
4. Braised Burdoock Root
5. Simmered Pufferfish
6. Dried Radish Strips Salad
7. Sesame Tofu
8. Japanese-style Omelet
9. Fried Eggplant with Minched Chicken
■Simmered Beef in Sweetened Soy Sauce
□ Clay Pot Rice: Niigata Koshihikari Rice
■ Miso Soup, Japanese Pickles
■ Dessert
*We accept this course for 2 or more people.
All-you-can-drink menu available for an additional 3,500 yen.
*A separate service fee will be charged.
*The photo is for reference purpose only
*Dinner course available for a minimum of two people.
Menu
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 1F, PORTAL POINT Yoyogi-Koen, 5-7-5, Yoyogi, Shibuya Ward, Tokyo |
|---|---|
| Tel | 03-6407-8837 |
| Opening hours | Tuesday – Friday Weekends and national holidays |
| Regular closing day | Monday(Open on national holidays), year-end and New Year holidays |
| Average cost | Lunch: 2,500 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 62 seats |
| Access | 1 min. walk from "Yoyogi-Hachiman" station on the Odakyu line PORTAL POINT Yoyogi-Koen 1F |