Jade Eggplant with Crab and Scallop Starchy Sauce

Four Assorted Starters

Sashimi of Grunt and Tuna

Deep-Fried Pike Conger (Hamo) and Rice Cake

≪in June≫ Steamed Egg Custard with Clams and Japanese Sansho Pepper
≪in July≫ Steamed Egg Custard with Crab and Edamame

【Main】Please choose one dish per person
・Steamed Snow Crab in Shell
・Roasted Japanese Wagyu Beef　+￥1,200
・Abalone Steak　+￥1,800
・Simmered Blackthroat Seaperch (Nodoguro Fish)　+￥2,300

【Clay Pot Niigata Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Small Dried Sardine with Japanese Sansho Pepper　+￥800
・Crab Meat and Sweet Corn　　　　　　　　　　　+￥1,000
・Blackthroat Seaperch (Nodoguro Fish)　　　　　　+￥1,500
・SANPO (Triple crown clay pot rice):
　Brackthroat Seaperch, Crab Meat, Salmon Roe　　 +￥2,000

Japanese Style Clear Soup and Japanese Pickles

Today's Dessert

≪in June≫ Mugwort Tofu
≪in July≫ Edamame Tofu

Crab Fish Cake and Clam Broth

Sashimi of Saimaki Shrimp and Tuna

Grilled Kinmedai (Splendid Alfonsino)

Steamed Snow Crab and Sweet Corn in Shell

Vinegared Mozuku Seaweed

Clay Pot Rice: Small Dried Sardine with Japanese Sansho Peppers,
Served with Japanese Style Clear Soup and Japanese Pickles

Today's Dessert

≪in June≫ Figs with Sesame Cream
≪in July≫ Edamame Tofu

Clear Soup with Kudzu-Coated Pike Conger (Hamo)

Sashimi of Saimaki Shrimp and Tuna

Simmered Octopus

Roasted Japanese Wagyu Beef

Steamed Abalone

Clay Pot Rice：Crab Meat and Sweet Corn,
Served with Japanese Style Clear Soup and Japanese Pickles

Today's Dessert

Sea Urchin with Amber Jelly

Clear Soup with Kudzu-Coated Pike Conger (Hamo)

Sashimi of Thinly Sliced Octopus

Sake-Simmered Abalone

Grilled Nodoguro Fish with Salt

Roasted Japanese Wagyu Beef　

Vinegared mozuku seaweed

SANPO (Triple Crown) Clay Pot Rice：
Brackthroat Seaperch, Crab Meat, Salmon Roe
Served with Japanese Style Clear Soup and Japanese Pickles

Today's Dessert

-Untill 30th June-
■ Assortment of nine small starters
1. Sashimi of Tuna
2. Grilled Salmon with Salted Rice Malt
3. Japanese Rolled Omelette
4. Sesame Tofu with Magwort
5. Fried Lotus Root with Kinpira
6. (in May) Sweet Potato Tempra / (in June) Simmered Pumpkin with Sweet Soybean Paste
7. Komatsuna with Sesame Dressing
8. Kidney Beans with Mashed Tofu Dressing
9. Simmered Radish with Red Miso

■ Steamed Crab Shell
□ Roasted Beef-Japanese Wagyu Beef
■ Steamed Egg Custard with Asari and Broad Bean (in May) / with Corn (in June)
□ SANPO (Triple Crown) Clay Pot Rice：
　Brackthroat Seaperch, Crab Meat, Salmon Roe
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert

-From 1st July-
■ Assortment of nine small starters
1. Japanese Rolled Omelette
2. Sashimi of Tuna
3. Grilled Salmon with Salted Rice Malt
4. Eggplant with Japanese Broth Jelly
5. Green Vegetables with Sesame Dressing
6. Sweet Corn with Mashed Tofu Dressing (in July)
　Simmered Shiitake Mushrooms with Tofu Dressing (in August)
7. Candied Simmered Sweet Potato
8. Glilled Chiken with Yuzu and Chili Pepper Paste
9. Edamame Tofu

■ Steamed Crab in Shell
□ Roasted Beef-Japanese Wagyu Beef
■ Seasonal Steamed Egg Custard - Chawanmushi
　Chilled Chawanmushi with Smashed Okura (in July) / Chawanmushi with Eel (in August)
□ SANPO (Triple Crown) Clay Pot Rice：
　Brackthroat Seaperch, Crab Meat, Salmon Roe
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert

-Untill 30th June-
■ Assortment of nine small starters
1. Sashimi of Tuna
2. Grilled Salmon with Salted Rice Malt
3. Japanese Rolled Omelette
4. Sesame Tofu with Magwort
5. Fried Lotus Root with Kinpira
6. (in May) Sweet Potato Tempra / (in June) Simmered Pumpkin with Sweet Soybean Paste
7. Komatsuna with Sesame Dressing
8. Kidney Beans with Mashed Tofu Dressing
9. Simmered Radish with Red Miso

■ Steamed Crab Shell
■Deep-Fried Tofu with Minced Meat with Kanzuri Miso Sauce
■ Steamed Egg Custard with Asari and Broad Bean (in May) / with Corn (in June)
□ Clay Pot Rice: Niigata Koshihikari Rice with Nodoguro Fish
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert

-From 1st July-
■ Assortment of nine small starters
1. Japanese Rolled Omelette
2. Sashimi of Tuna
3. Grilled Salmon with Salted Rice Malt
4. Eggplant with Japanese Broth Jelly
5. Green Vegetables with Sesame Dressing
6. Sweet Corn with Mashed Tofu Dressing (in July)
　Simmered Shiitake Mushrooms with Tofu Dressing (in August)
7. Candied Simmered Sweet Potato
8. Glilled Chiken with Yuzu and Chili Pepper Paste
9. Edamame Tofu

■ Steamed Crab in Shell
■Ginger-Simmered Beef in Sweetened Soy Sauce
■ Seasonal Steamed Egg Custard - Chawanmushi
　Chilled Chawanmushi with Smashed Okura (in July) / Chawanmushi with Eel (in August)
□ Clay Pot Rice：
　Niigata Koshihikari Rice with Crab Meat and Fresh Ginger
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert

-Untill 30th June-
■ Assortment of nine small starters
1. Sashimi of Tuna
2. Grilled Salmon with Salted Rice Malt
3. Japanese Rolled Omelette
4. Sesame Tofu with Magwort
5. Fried Lotus Root with Kinpira
6. (in May) Sweet Potato Tempra / (in June) Simmered Pumpkin with Sweet Soybean Paste
7. Komatsuna with Sesame Dressing
8. Kidney Beans with Mashed Tofu Dressing
9. Simmered Radish with Red Miso

■ Steamed Crab Shell
■Deep-Fried Tofu with Minced Meat with Kanzuri Miso Sauce
□ Clay Pot Rice: Niigata Koshihikari Rice with Dried Small Sardines and Japanese Pepper
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert

-From 1st July-
■ Assortment of nine small starters
1. Japanese Rolled Omelette
2. Sashimi of Tuna
3. Grilled Salmon with Salted Rice Malt
4. Eggplant with Japanese Broth Jelly
5. Green Vegetables with Sesame Dressing
6. Sweet Corn with Mashed Tofu Dressing (in July)
　Simmered Shiitake Mushrooms with Tofu Dressing (in August)
7. Candied Simmered Sweet Potato
8. Glilled Chiken with Yuzu and Chili Pepper Paste
9. Edamame Tofu

■ Steamed Crab in Shell
■Ginger-Simmered Beef in Sweetened Soy Sauce
□ Clay Pot Rice：
　Niigata Koshihikari Rice with Sweet Corn and Edamame
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert

-Untill 30th June-
■ Assortment of nine small starters
1. Sashimi of Tuna
2. Grilled Salmon with Salted Rice Malt
3. Japanese Rolled Omelette
4. Sesame Tofu with Magwort
5. Fried Lotus Root with Kinpira
6. (in May) Sweet Potato Tempra / (in June) Simmered Pumpkin with Sweet Soybean Paste
7. Komatsuna with Sesame Dressing
8. Kidney Beans with Mashed Tofu Dressing
9. Simmered Radish with Red Miso

■Deep-Fried Tofu with Minced Meat with Kanzuri Miso Sauce
□ Clay Pot Rice: Niigata Koshihikari Rice
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert

-From 1st July-
■ Assortment of nine small starters
1. Japanese Rolled Omelette
2. Sashimi of Tuna
3. Grilled Salmon with Salted Rice Malt
4. Eggplant with Japanese Broth Jelly
5. Green Vegetables with Sesame Dressing
6. Sweet Corn with Mashed Tofu Dressing (in July)
　Simmered Shiitake Mushrooms with Tofu Dressing (in August)
7. Candied Simmered Sweet Potato
8. Glilled Chiken with Yuzu and Chili Pepper Paste
9. Edamame Tofu

■Ginger-Simmered Beef in Sweetened Soy Sauce
□ Clay Pot Rice: Niigata Koshihikari Rice
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert

-Untill 30th June-
■ Assortment of nine small starters
1. Sashimi of Tuna
2. Grilled Salmon with Salted Rice Malt
3. Japanese Rolled Omelette
4. Sesame Tofu with Magwort
5. Fried Lotus Root with Kinpira
6. (in May) Sweet Potato Tempra / (in June) Simmered Pumpkin with Sweet Soybean Paste
7. Komatsuna with Sesame Dressing
8. Kidney Beans with Mashed Tofu Dressing
9. Simmered Radish with Red Miso

■Deep-Fried Tofu with Minced Meat with Kanzuri Miso Sauce
□【Clay Pot Niigata Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・New burdock and Fresh Ginger　+￥500
・Sweetfish Grilled with Salt　+￥800
・Simmered Conger Eel　+￥1,000
・"Triple Crown": Nodoguro Fish, Crab Meat and Salmon Roe　+￥1,500
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert

-From 1st July-
■ Assortment of nine small starters
1. Japanese Rolled Omelette
2. Sashimi of Tuna
3. Grilled Salmon with Salted Rice Malt
4. Eggplant with Japanese Broth Jelly
5. Green Vegetables with Sesame Dressing
6. Sweet Corn with Mashed Tofu Dressing (in July)
　Simmered Shiitake Mushrooms with Tofu Dressing (in August)
7. Candied Simmered Sweet Potato
8. Glilled Chiken with Yuzu and Chili Pepper Paste
9. Edamame Tofu

■Ginger-Simmered Beef in Sweetened Soy Sauce
□【Clay Pot Niigata Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Sweet Corn　+￥500
・Crab Meat and Edamame　+￥800
・Fryed Pike Conger Coated Salty-Sweet Sauce　+￥1,000
・"Triple Crown": Nodoguro Fish, Crab Meat and Salmon Roe　+￥1,500
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert