Enjoy the authentic taste of Niigata and Joetsu courtesy of skilled craftsmen
and the natural products of our snowy country.
Our fascination with seasonal ingredients and skilled craftsmanship adds a special flavor to the blessings of our snowy country.
Seasonal ingredients carefully selected according to the seasons and dishes painstakingly prepared by skilled craftsmen: this is what we specialize in. Enjoy each dish as a harmonious combination of beauty and deliciousness.
We offer our customers quality time in the peaceful and comfortable atmosphere of our restaurant. Treasuring the spirit of Japanese hospitality, we promise to leave you smiling and positively impressed.
Course
Kobako Crab Season is in Season! 【Premium Crab & Fugu Tasting Course】
15,000 yen (tax included)
(Available from November 11 to December 27)
(Available from November 11 to December 27)
Kobako Crab
Clear Fugu Soup
Tora-Fugu Usuzukuri (Thinly Sliced Fugu Sashimi)
Yuzu Miso-grilled Crab
Deep-fried Tora-Fugu
Savory Egg Custard with Crab - Chawanmushi
Fugu Nikogori (Jellied Fugu in Dashi Broth)
Clay Pot Rice with Crab and Ginkgo Nuts
Served with Soup and Japanese Pickles
Hojicha Pudding
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
New Year Special Course【Hatsu Fuku】
14,500 yen (tax included)
(Available from January 7 to January 15)
(Available from January 7 to January 15)
Steamed Rice with Crab and Ginkgo Nuts
Ebi Shinjo (Shrimp Cake) and Ebi-imo (Taro) in Clear Dashi Broth
Tora-Fugu Usuzukuri (Thinly Sliced Fugu Sashimi)
Grilled Nodoguro Fish with Salt
Roast Beef of Wagyu
Simmered Abalone and Turnip in Sake Broth
Silky Mozuku Seaweed with Vinegar
Clay Pot Rice with Nodoguro Fish, Crab, and Ikura
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Dinner】Prefix course: 8 dishes in total
8,000 yen (tax included)
-From November 1-
Deep-Fried Ebiimo with Rice Flour
Assorted Appetizers (4 kinds)
Sea Bream Sashimi with Ankimo
Simmered Sea Eel and Potato Manjyu with Amber Sauce
Savory Egg Custard with Scallops - Chawanmushi
【Main】※Each guest may select one dish of their choice
・Crab Meat with Tosazu Vinegar Jelly
・Roast Beef of Wagyu +￥1,000
・Sake-Steamed Abalone and Turnip with Yuzu and Mitsuba Sauce +￥1,500
・Simmered Nodoguro Fish +￥2,100
【Clay Pot Niigata Koshihikari Rice】※One Selection per Group
*Additional fee per person
・White Rice
・Clams Simmered in Arima Sansho Pepper +￥800
・Salmon and Ikura (in November) +￥1,200
・Crab and Ikura (in December) +￥1,200
・Nodoguro Fish and Burdock Kinpira +￥1,500
・SANPO (Triple crown clay pot rice):
Nodoguro Fish, Crab, and Ikura +￥2,000
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Dinner】Yukiwarisou course: 8 dishes in total
9,500 yen (tax included)
-From November 1-
Crab Meat Served in Shell with Tosazu Vinegar Jelly
Grilled Sesame Tofu
Seared Golden Eye Snapper Sashimi
Potato Manjyu and Fried Ginkgo Nuts
Beef Roll, Yawata-Style
Simmered Sea Eel
Clay Pot Rice with Grated Yam,
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Yuki Tsubaki course: 9 dishes in total
13,000 yen (tax included)
-From November 1-
Sea Eel Roll, Bishu-Style
Ebiimo and Crab Soup with Chrysanthemum in Light Kudzu Broth
Thinly Sliced Fugu Sashimi
Simmered Nodoguro Fish
Roast Beef of Wagyu
Monkfish Liver with Grated Daikon
Clay Pot Rice with Crab
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Premium course: 9 dishes in total
15,750 yen (tax included)
-From November 1-
Sake-Steamed Abalone
Tilefish and Turnip Clear Soup
Thinly Sliced Fugu and Medium-Fatty Tuna Sashimi
Grilled Nodoguro Fish with Salt
Deep-Fried Monkfish with Monkfish Liver
Roast Beef of Wagyu
Crab Meat with Tosazu Vinegar Jelly
SANPO (Triple Crown) Clay Pot Rice：
Nodoguro Fish, Crab, and Ikura
Served with Soup and Japanese Pickles
Today's Dessert
*Please book this course at least 3 days before your arrival.
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Anniversary Lunch Course】HIBIKI
7,000 yen (tax included)
-From November 1-
■ Deep-Fried Ebiimo with Rice Flour
■ Assorted Appetizers (4 kinds)
■ Sea Bream Sashimi with Ankimo
■ Simmered Sea Eel and Potato Manjyu with Amber Sauce
■ Savory Egg Custard with Scallops - Chawanmushi
■ Crab Meat with Tosazu Vinegar Jelly
■ SANPO (Triple Crown) Clay Pot Rice：
Nodoguro Fish, Crab, and Ikura
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch Course】MIYABI
5,500 yen (tax included)
-From December 2-
■ Grilled Crab and Ebi-imo with Yuzu Miso
■ Assortment of nine small starters - Premium
1. Simmered Abalone and Daikon in Sake
2. Roast Beef of Wagyu
3. Grilled Sesame Tofu
4. Seasonal Savory Egg Custard - Chawanmushi
5. Crab and Mushroom Gratin in Shell
6. Two Kinds of Sashimi
7. Grilled Salmon Marinated in Sweet Sake Miso
8. Crispy Deep-Fried Monkfish
9. Chilled Jellied Pufferfish
■Clay Pot Rice with Nodoguro Fish and Crab
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch Course】HISUI
4,500 yen (tax included)
-From December 2-
■ Seasonal Savory Egg Custard - Chawanmushi
■ Assorted Appetizers
■ Thinly Sliced Sea Bream Sashimi
■ Grilled Young Chicken and Seasonal Vegetables with Sansho Pepper
■ Cray Pot Rice from Yasuzuka Terraced Fields
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekdays Limited】Lunch Course
3,800 yen (tax included)
-From December 2-
■ Assortment of nine small starters
1. Simmered Daikon Radish with Yuzu Miso
2. Tuna Sashimi
3. Grilled Salmon Marinated in Sweet Sake Miso
4. Lightly Pickled Turnip
5. Chilled Jellied Pufferfish
6. Burdock Root with Walnut Miso Dressing
7. Deep-Fried Monkfish with Rice Flour
8. Simmered Daikoku Maitake Mushrooms with Sansho Pepper
9. Sesame Tofu
■ Beef and Grilled Tofu Simmered Sukini-Style
□【Clay Pot Niigata Koshihikari Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Ginkgo Nut +￥500
・Asari Clams with Arima Sansho Pepper +￥800
・Crab and Ikura +￥1,000
・"Triple Crown": Blackthroat Seaperch, Crab Meat and Salmon Roe +￥1,500
■ Soup and Japanese Pickles
■ Today's Dessert
*On the day orders are also accepted.
*We accept this course for 2 or more people.
*The price includes tax.
All-you-can-drink menu available for an additional with courses.
Free-flowing: 2,500 yen (at Lunchtime) / 3,500 yen (at Dinnertime)
Free-flowing including champagne: 3,500 yen (at Lunchtime) / 4,500 yen (at Dinnertime)
*A separate 12% of service fee will be charged.
*The photo is for reference purpose only.
*Courses are available for a minimum of two people.
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 1F, PORTAL POINT Yoyogi-Koen, 5-7-5, Yoyogi, Shibuya Ward, Tokyo |
|---|---|
| Tel | 03-6407-8837 |
| Opening hours | Tuesday – Sunday & national holidays |
| Regular closing day | Monday(Open on national holidays), year-end and New Year holidays |
| Average cost | Lunch: 2,500 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 62 seats |
| Access | 1 min. walk from "Yoyogi-Hachiman" station on the Odakyu line PORTAL POINT Yoyogi-Koen 1F |