Enjoy the authentic taste of Niigata and Joetsu courtesy of skilled craftsmen
and the natural products of our snowy country.
Our fascination with seasonal ingredients and skilled craftsmanship adds a special flavor to the blessings of our snowy country.
Seasonal ingredients carefully selected according to the seasons and dishes painstakingly prepared by skilled craftsmen: this is what we specialize in. Enjoy each dish as a harmonious combination of beauty and deliciousness.
We offer our customers quality time in the peaceful and comfortable atmosphere of our restaurant. Treasuring the spirit of Japanese hospitality, we promise to leave you smiling and positively impressed.
Course
【Dinner】Prefix course: Eight dishes in total
8,000 yen (tax included)
Boiled Firefly Squid & Bamboo Shoot in Sake
4 Kinds of Seasonal Appetizer
Salted Skin-Baked Spanish Mackerel Sashimi
Deep-Fried Sesame Tofu &Wild Vegetable Tempura with Soup Stock
Steamed Egg Custard with Crab
【Main】Please choose one dish per person
・Steamed Snow Crab in Shell
・Miso-Marinated Grilled Cherry Salmon +￥800
・Japanese Roasted Wagyu Beef +￥1,500
・Simmered Blackthroat Seaperch with Soy Sauce +￥2,300
【Clay Pot Niigata Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Boiled Bamboo Shoot & Fave Bean +￥800
・Crab & Scallop +￥1,200
・Blackthroat Seaperch & Japanese Parsley +￥1,500
・SANPO(Triple crown clay pot rice):
Brackthroat Seaperch, Salmon Roe, Crab +￥2,000
Miso Soup, Japanese Pickles
Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Yuki Tsubaki (Snow camellia) course: 9 dishes in total
13,000 yen (tax included)
・Mashed Tofu Salad with Fave Bean
・Red Sea Bream Deliciously Dressed with Powered Arrowroot in Clear Soup
・Tuna, Spear Squid Sashimi
・Grilled Sesame Tofu, Seasonal Wild Vegetable Tempra with Thickened Sauce of Japanese Broth
・Japanese Roasted Wagyu Beef
・Boiled Firefly Squid in Sake
・Crab & Hosta Grass with Sesame Dressing
・Clay Pot Niigata Koshihikari Rice
"Tai Chazuke" Sea Bream Sashimi with Homemade Simmered Seaweed Paste, Japanese Broth
・Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Hamanasu (Ramanas rose) course: 9 dishes in total
15,750 yen (tax included)
・Shrimp and Bamboo Shoot with Leaf Bud Miso
・"Dobin-mushi" Clam Soup in a Teapot
・Halfbeak, Tuna Sashimi
・Simmered Blackthroat Seaperch with Soy Sauce
・Japanese Roasted Wagyu Beef
・Grilled Abalone &Wild Vegetable with Butter & Soy Sauce
・Crab & Hosta Grass with Sesame Dressing
・Clay Pot Niigata Koshihikari Rice with Cherry Salmon
Miso Soup, Japanese Pickles
・Dessert
*Please book this course at least 3 days before your arrival.
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Weekends & Holidays Lunch】SANPO (Triple crown clay pot) course
6,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Sea bream
2. Shrimp Fish Cake
3. Daikon radish and mitsuba with Taihaku sesame oil
4. Ganmodoki
5. Japanese rolled Omelette
6. Grilled salmon with salted rice malt
7. New burdock with dressed sesame vinegar
8. Vinegared yam with ume plum jelly
9. Deep-fried tofu with mashed tofu dressing
■ Steamed crab shell with new potato cream sauce
□ Japanese Roasted Wagyu Beef
■ Steamed egg custard with mozuku seaweed
□ Clay Pot Rice: Blackthroat Seaperch, Crab, Salmon Roe
■ Miso Soup, Japanese Pickles
■ Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch】Signature course
5,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Sea bream
2. Shrimp Fish Cake
3. Daikon radish and mitsuba with Taihaku sesame oil
4. Ganmodoki
5. Japanese rolled Omelette
6. Grilled salmon with salted rice malt
7. New burdock with dressed sesame vinegar
8. Vinegared yam with ume plum jelly
9. Deep-fried tofu with mashed tofu dressing
■ Steamed crab shell with new potato cream sauce
■ Deep-fried chicken with rice flour and spring vegetables starchy sauce
■ Steamed egg custard with mozuku seaweed
□ Clay Pot Rice: Niigata Koshihikari Rice with Nodoguro fish and crab
■ Miso Soup, Japanese Pickles
■ Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch】Standard course
4,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Sea bream
2. Shrimp Fish Cake
3. Daikon radish and mitsuba with Taihaku sesame oil
4. Ganmodoki
5. Japanese rolled Omelette
6. Grilled salmon with salted rice malt
7. New burdock with dressed sesame vinegar
8. Vinegared yam with ume plum jelly
9. Deep-fried tofu with mashed tofu dressing
■ Steamed crab shell with new potato cream sauce
■ Deep-fried chicken with rice flour and spring vegetables starchy sauce
□ Clay Pot Rice: Niigata Koshihikari Rice with whitebait and Japanese parsley
■ Miso Soup, Japanese Pickles
■ Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch】Casual course
3,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Sea bream
2. Shrimp Fish Cake
3. Daikon radish and mitsuba with Taihaku sesame oil
4. Ganmodoki
5. Japanese rolled Omelette
6. Grilled salmon with salted rice malt
7. New burdock with dressed sesame vinegar
8. Vinegared yam with ume plum jelly
9. Deep-fried tofu with mashed tofu dressing
■ Deep-fried chicken with rice flour and spring vegetables starchy sauce
□ Clay Pot Rice: Niigata Koshihikari Rice
■ Miso Soup, Japanese Pickles
■ Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekdays Limited】Lunch Course
3,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Sea bream
2. Shrimp Fish Cake
3. Daikon radish and mitsuba with Taihaku sesame oil
4. Ganmodoki
5. Japanese rolled Omelette
6. Grilled salmon with salted rice malt
7. New burdock with dressed sesame vinegar
8. Vinegared yam with ume plum jelly
9. Deep-fried tofu with mashed tofu dressing
■ Deep-fried chicken with rice flour and spring vegetables starchy sauce
□【Clay Pot Niigata Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Whitebait & Kujo Green Onion +￥600
・Snow Crab & Fave Beans +￥800
・Rosy Seabass & Wild Vegetables +￥1,000
■ Miso Soup, Japanese Pickles
■ Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
All-you-can-drink menu available for an additional 2,500 yen (at Lunchtime) / 3,500 yen (at Dinnertime).
*A separate service fee will be charged.
*The photo is for reference purpose only.
*Courses are available for a minimum of two people.
Menu
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 1F, PORTAL POINT Yoyogi-Koen, 5-7-5, Yoyogi, Shibuya Ward, Tokyo |
|---|---|
| Tel | 03-6407-8837 |
| Opening hours | Tuesday – Sunday & national holidays |
| Regular closing day | Monday(Open on national holidays), year-end and New Year holidays |
| Average cost | Lunch: 2,500 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 62 seats |
| Access | 1 min. walk from "Yoyogi-Hachiman" station on the Odakyu line PORTAL POINT Yoyogi-Koen 1F |