Enjoy the authentic taste of Niigata and Joetsu courtesy of skilled craftsmen
and the natural products of our snowy country.
Our fascination with seasonal ingredients and skilled craftsmanship adds a special flavor to the blessings of our snowy country.
Seasonal ingredients carefully selected according to the seasons and dishes painstakingly prepared by skilled craftsmen: this is what we specialize in. Enjoy each dish as a harmonious combination of beauty and deliciousness.
We offer our customers quality time in the peaceful and comfortable atmosphere of our restaurant. Treasuring the spirit of Japanese hospitality, we promise to leave you smiling and positively impressed.
Course
【Dinner】Prefix course: 8 dishes in total
8,000 yen (tax included)
Jade Eggplant with Crab and Scallop Starchy Sauce
Four Assorted Starters
Sashimi of Grunt and Tuna
Deep-Fried Pike Conger (Hamo) and Rice Cake
≪in June≫ Steamed Egg Custard with Clams and Japanese Sansho Pepper
≪in July≫ Steamed Egg Custard with Crab and Edamame
【Main】Please choose one dish per person
・Steamed Snow Crab in Shell
・Roasted Japanese Wagyu Beef +￥1,200
・Abalone Steak +￥1,800
・Simmered Blackthroat Seaperch (Nodoguro Fish) +￥2,300
【Clay Pot Niigata Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Small Dried Sardine with Japanese Sansho Pepper +￥800
・Crab Meat and Sweet Corn +￥1,000
・Blackthroat Seaperch (Nodoguro Fish) +￥1,500
・SANPO (Triple crown clay pot rice):
Brackthroat Seaperch, Crab Meat, Salmon Roe +￥2,000
Japanese Style Clear Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Dinner】Yukiwarisou course: 8 dishes in total
10,000 yen (tax included)
≪in June≫ Mugwort Tofu
≪in July≫ Edamame Tofu
Crab Fish Cake and Clam Broth
Sashimi of Saimaki Shrimp and Tuna
Grilled Kinmedai (Splendid Alfonsino)
Steamed Snow Crab and Sweet Corn in Shell
Vinegared Mozuku Seaweed
Clay Pot Rice: Small Dried Sardine with Japanese Sansho Peppers,
Served with Japanese Style Clear Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Yuki Tsubaki course: 9 dishes in total
13,000 yen (tax included)
≪in June≫ Figs with Sesame Cream
≪in July≫ Edamame Tofu
Clear Soup with Kudzu-Coated Pike Conger (Hamo)
Sashimi of Saimaki Shrimp and Tuna
Simmered Octopus
Roasted Japanese Wagyu Beef
Steamed Abalone
Clay Pot Rice：Crab Meat and Sweet Corn,
Served with Japanese Style Clear Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Premium course: 9 dishes in total
15,750 yen (tax included)
Sea Urchin with Amber Jelly
Clear Soup with Kudzu-Coated Pike Conger (Hamo)
Sashimi of Thinly Sliced Octopus
Sake-Simmered Abalone
Grilled Nodoguro Fish with Salt
Roasted Japanese Wagyu Beef
≪in June≫ Vinegared Junsai and Chinese Yum
≪in July≫ Vinegared mozuku seaweed
SANPO (Triple Crown) Clay Pot Rice：
Brackthroat Seaperch, Crab Meat, Salmon Roe
Served with Japanese Style Clear Soup and Japanese Pickles
Today's Dessert
*Please book this course at least 3 days before your arrival.
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Weekends & Holidays Lunch】SANPO (Triple crown clay pot) course
6,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Tuna
2. Grilled Salmon with Salted Rice Malt
3. Japanese Rolled Omelette
4. Sesame Tofu with Magwort
5. Fried Lotus Root with Kinpira
6. (in May) Sweet Potato Tempra / (in June) Simmered Pumpkin with Sweet Soybean Paste
7. Komatsuna with Sesame Dressing
8. Kidney Beans with Mashed Tofu Dressing
9. Simmered Radish with Red Miso
■ Steamed Crab Shell
□ Roasted Beef-Japanese Wagyu Beef
■ Steamed Egg Custard with Asari and Broad Bean (in May) / with Corn (in June)
□ Clay Pot Rice: Nodoguro Fish, Crab Meat and Salmon Roe
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch】Signature course
5,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Tuna
2. Grilled Salmon with Salted Rice Malt
3. Japanese Rolled Omelette
4. Sesame Tofu with Magwort
5. Fried Lotus Root with Kinpira
6. (in May) Sweet Potato Tempra / (in June) Simmered Pumpkin with Sweet Soybean Paste
7. Komatsuna with Sesame Dressing
8. Kidney Beans with Mashed Tofu Dressing
9. Simmered Radish with Red Miso
■ Steamed Crab Shell
■Deep-Fried Tofu with Minced Meat with Kanzuri Miso Sauce
■ Steamed Egg Custard with Asari and Broad Bean (in May) / with Corn (in June)
□ Clay Pot Rice: Niigata Koshihikari Rice with Nodoguro Fish
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch】Standard course
4,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Tuna
2. Grilled Salmon with Salted Rice Malt
3. Japanese Rolled Omelette
4. Sesame Tofu with Magwort
5. Fried Lotus Root with Kinpira
6. (in May) Sweet Potato Tempra / (in June) Simmered Pumpkin with Sweet Soybean Paste
7. Komatsuna with Sesame Dressing
8. Kidney Beans with Mashed Tofu Dressing
9. Simmered Radish with Red Miso
■ Steamed Crab Shell
■Deep-Fried Tofu with Minced Meat with Kanzuri Miso Sauce
□ Clay Pot Rice: Niigata Koshihikari Rice with Dried Small Sardines and Japanese Pepper
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch】Casual course
3,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Tuna
2. Grilled Salmon with Salted Rice Malt
3. Japanese Rolled Omelette
4. Sesame Tofu with Magwort
5. Fried Lotus Root with Kinpira
6. (in May) Sweet Potato Tempra / (in June) Simmered Pumpkin with Sweet Soybean Paste
7. Komatsuna with Sesame Dressing
8. Kidney Beans with Mashed Tofu Dressing
9. Simmered Radish with Red Miso
■Deep-Fried Tofu with Minced Meat with Kanzuri Miso Sauce
□ Clay Pot Rice: Niigata Koshihikari Rice
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekdays Limited】Lunch Course
3,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Tuna
2. Grilled Salmon with Salted Rice Malt
3. Japanese Rolled Omelette
4. Sesame Tofu with Magwort
5. Fried Lotus Root with Kinpira
6. (in May) Sweet Potato Tempra / (in June) Simmered Pumpkin with Sweet Soybean Paste
7. Komatsuna with Sesame Dressing
8. Kidney Beans with Mashed Tofu Dressing
9. Simmered Radish with Red Miso
■Deep-Fried Tofu with Minced Meat with Kanzuri Miso Sauce
□【Clay Pot Niigata Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・New burdock and Fresh Ginger +￥500
・Sweetfish Grilled with Salt +￥800
・Simmered Conger Eel +￥1,000
・"Triple Crown": Nodoguro Fish, Crab Meat and Salmon Roe +￥1,500
■ Japanese Style Clear Soup and Japanese Pickles
■ Today's Dessert
*On the day orders are also accepted.
*We accept this course for 2 or more people.
*The price includes tax.
All-you-can-drink menu available for an additional with courses.
Free-flowing: 2,500 yen (at Lunchtime) / 3,500 yen (at Dinnertime)
Free-flowing including champagne: 3,500 yen (at Lunchtime) / 4,500 yen (at Dinnertime)
*A separate 12% of service fee will be charged.
*The photo is for reference purpose only.
*Courses are available for a minimum of two people.
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 1F, PORTAL POINT Yoyogi-Koen, 5-7-5, Yoyogi, Shibuya Ward, Tokyo |
|---|---|
| Tel | 03-6407-8837 |
| Opening hours | Tuesday – Sunday & national holidays |
| Regular closing day | Monday(Open on national holidays), year-end and New Year holidays |
| Average cost | Lunch: 3,000 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 62 seats |
| Access | 1 min. walk from "Yoyogi-Hachiman" station on the Odakyu line PORTAL POINT Yoyogi-Koen 1F |