Enjoy the authentic taste of Niigata and Joetsu courtesy of skilled craftsmen
and the natural products of our snowy country.
Our fascination with seasonal ingredients and skilled craftsmanship adds a special flavor to the blessings of our snowy country.
Seasonal ingredients carefully selected according to the seasons and dishes painstakingly prepared by skilled craftsmen: this is what we specialize in. Enjoy each dish as a harmonious combination of beauty and deliciousness.
We offer our customers quality time in the peaceful and comfortable atmosphere of our restaurant. Treasuring the spirit of Japanese hospitality, we promise to leave you smiling and positively impressed.
Course
New Year Special Course【Hatsu Fuku】
14,500 yen (tax included)
(Available from January 7 to January 15)
(Available from January 7 to January 15)
Steamed Rice with Crab and Ginkgo Nuts
Ebi Shinjo (Shrimp Cake) and Ebi-imo (Taro) in Clear Dashi Broth
Tora-Fugu Usuzukuri (Thinly Sliced Fugu Sashimi)
Grilled Nodoguro Fish with Salt
Roast Beef of Wagyu
Simmered Abalone and Turnip in Sake Broth
Silky Mozuku Seaweed with Vinegar
Clay Pot Rice with Nodoguro Fish, Crab, and Ikura
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Dinner】Prefix course: 8 dishes in total
8,000 yen (tax included)
-From November 1 to January 15-
Deep-Fried Ebiimo with Rice Flour
Assorted Appetizers (4 kinds)
Sea Bream Sashimi with Ankimo
Simmered Sea Eel and Potato Manjyu with Amber Sauce
Savory Egg Custard with Scallops - Chawanmushi
【Main】※Each guest may select one dish of their choice
・Crab Meat with Tosazu Vinegar Jelly
・Roast Beef of Wagyu +￥1,000
・Sake-Steamed Abalone and Turnip with Yuzu and Mitsuba Sauce +￥1,500
・Simmered Nodoguro Fish +￥2,100
【Clay Pot Niigata Koshihikari Rice】※One Selection per Group
*Additional fee per person
・White Rice
・Clams Simmered in Arima Sansho Pepper +￥800
・Salmon and Ikura (in November) +￥1,200
・Crab and Ikura (in December) +￥1,200
・Nodoguro Fish and Burdock Kinpira +￥1,500
・SANPO (Triple crown clay pot rice):
Nodoguro Fish, Crab, and Ikura +￥2,000
Served with Soup and Japanese Pickles
Today's Dessert
-From January 16 to February 28-
Simmered Daikon Radish with Meat Miso
Assorted Seasonal Appetizers
Winter Yellowtail with Yuzu-Mizore Ponzu
Deep-Fried Crab Shinjo and Mochi in Dashi
Savory Egg Custard with Sea Bream and Ginkgo Nuts - Chawanmushi
【Main】※Each guest may select one dish of their choice
・Steamed Crab in the Shell with Spring Vegetable Sauce
・Dobinmushi with Clams and Bamboo Shoots +￥1,000
・Roast Beef of Wagyu +￥1,500
・Simmered Nodoguro Fish +￥2,100
【Clay Pot Niigata Koshihikari Rice】※One Selection per Group
*Additional fee per person
・White Rice
・Fava Beans and Ginger +￥800
・Crab and Yuzu +￥1,200
・Clams and Bamboo Shoots +￥1,500
・SANPO (Triple crown clay pot rice):
Nodoguro Fish, Crab, and Ikura +￥2,000
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Yukiwarisou course: 8 dishes in total
9,500 yen (tax included)
*Lunch service will be available from January 16.
*Lunch service will be available from January 16.
-From November 1 to January 15-
Crab Meat Served in Shell with Tosazu Vinegar Jelly
Grilled Sesame Tofu
Seared Golden Eye Snapper Sashimi
Potato Manjyu and Fried Ginkgo Nuts
Beef Roll, Yawata-Style
Simmered Sea Eel
Clay Pot Rice with Grated Yam,
Served with Soup and Japanese Pickles
Today's Dessert
-From January 16 to February 28-
Noppei Soup with Toto Beans
Black Soybeans with Tofu Dressing
Winter Yellowtail with Yuzu-Mizore Ponzu
Kabura-Mushi with Simmered Anago and Ginkgo Nuts
Grilled Snow Crab in the Shell with Crab Miso Ankake
Cod Milt with Ponzu Sauce
Clay Pot RIce with Clams and Kujo Negi
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Yuki Tsubaki course: 9 dishes in total *Available until January 15
13,000 yen (tax included)
-From November 1 to January 15-
Sea Eel Roll, Bishu-Style
Ebiimo and Crab Soup with Chrysanthemum in Light Kudzu Broth
Thinly Sliced Fugu Sashimi
Simmered Nodoguro Fish
Roast Beef of Wagyu
Monkfish Liver with Grated Daikon
Clay Pot Rice with Crab
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Dinner】Seasonal Tasting Course **Available from January 16
13,000 yen (tax included)
(Available from January 16 to February 28)
(Available from January 16 to February 28)
-From January 16 to February 28-
Simmered Monkfish Liver
Mizore Soup with Cot Milt and Yaki-Mochi
Fugu Tataki with Chiri Vinegar
Snow Crab Baked in Yuzu Shell
Grilled Wagyu Beef and Young Bamboo Shoots with Sansho Pepper
Steamed Abalone
Clay Pot Rice with Yellowtail and Kujo Negi
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Premium course: 9 dishes in total
15,750 yen (tax included)
-From November 1 to January 15-
Sake-Steamed Abalone
Tilefish and Turnip Clear Soup
Thinly Sliced Fugu and Medium-Fatty Tuna Sashimi
Grilled Nodoguro Fish with Salt
Deep-Fried Monkfish with Monkfish Liver
Roast Beef of Wagyu
Crab Meat with Tosazu Vinegar Jelly
SANPO (Triple Crown) Clay Pot Rice：
Nodoguro Fish, Crab, and Ikura
Served with Soup and Japanese Pickles
Today's Dessert
-From January 16 to February 28-
Steamed Abalone
Clear Soup with Nodoguro, Grilled Negi and Yaki-Mochi
Thinly Sliced Fugu (Pufferfish)
Salt-Grilled Yellowtail with Citrus Oroshi Ponzu
Kabura-Mushi with Crab and Scallop Ankake
Roast Beef of Wagyu
Monkfish Liver with Ponzu
SANPO (Triple Crown) Clay Pot Rice：
Nodoguro Fish, Crab, and Ikura
Served with Soup and Japanese Pickles
Today's Dessert
*Please book this course at least 3 days before your arrival.
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Anniversary Lunch Course】HIBIKI
7,000 yen (tax included)
-From November 1 to January 15-
■ Deep-Fried Ebiimo with Rice Flour
■ Assorted Appetizers (4 kinds)
■ Sea Bream Sashimi with Ankimo
■ Simmered Sea Eel and Potato Manjyu with Amber Sauce
■ Savory Egg Custard with Scallops - Chawanmushi
■ Crab Meat with Tosazu Vinegar Jelly
■ SANPO (Triple Crown) Clay Pot Rice：
Nodoguro Fish, Crab, and Ikura
■ Soup and Japanese Pickles
■ Today's Dessert
-From January 16 to February 28-
■ Simmered Daikon Radish with Meat Miso
■ Assorted Seasonal Appetizers
■ Winter Yellowtail with Yuzu-Mizore Ponzu
■ Deep-Fried Crab Shinjo and Mochi in Dashi
■ Savory Egg Custard with Sea Bream and Ginkgo Nuts - Chawanmushi
■ Steamed Crab in the Shell with Spring Vegetable Sauce
■ SANPO (Triple Crown) Clay Pot Rice：
Nodoguro Fish, Crab, and Ikura
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch Course】MIYABI
5,500 yen (tax included)
-From December 2 to January 15-
■ Grilled Crab and Ebi-imo with Yuzu Miso
■ Assortment of nine small starters - Premium
1. Simmered Abalone and Daikon in Sake
2. Roast Beef of Wagyu
3. Grilled Sesame Tofu
4. Seasonal Savory Egg Custard - Chawanmushi
5. Crab and Mushroom Gratin in Shell
6. Two Kinds of Sashimi
7. Grilled Salmon Marinated in Sweet Sake Miso
8. Crispy Deep-Fried Monkfish
9. Chilled Jellied Pufferfish
■Clay Pot Rice with Nodoguro Fish and Crab
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch Course】HISUI
4,500 yen (tax included)
-From December 2 to January 15-
■ Seasonal Savory Egg Custard - Chawanmushi
■ Assorted Appetizers
■ Thinly Sliced Sea Bream Sashimi
■ Grilled Young Chicken and Seasonal Vegetables with Sansho Pepper
■ Cray Pot Rice from Yasuzuka Terraced Fields
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekdays Limited】Lunch Course
3,800 yen (tax included)
-From December 2 to January 15-
■ Assortment of nine small starters
1. Simmered Daikon Radish with Yuzu Miso
2. Tuna Sashimi
3. Grilled Salmon Marinated in Sweet Sake Miso
4. Lightly Pickled Turnip
5. Chilled Jellied Pufferfish
6. Burdock Root with Walnut Miso Dressing
7. Deep-Fried Monkfish with Rice Flour
8. Simmered Daikoku Maitake Mushrooms with Sansho Pepper
9. Sesame Tofu
■ Beef and Grilled Tofu Simmered Sukini-Style
□【Clay Pot Niigata Koshihikari Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Ginkgo Nut +￥500
・Asari Clams with Arima Sansho Pepper +￥800
・Crab and Ikura +￥1,000
・"Triple Crown": Blackthroat Seaperch, Crab Meat and Salmon Roe +￥1,500
■ Soup and Japanese Pickles
■ Today's Dessert
*On the day orders are also accepted.
*We accept this course for 2 or more people.
*The price includes tax.
All-you-can-drink menu available for an additional with courses.
Free-flowing: 2,500 yen (at Lunchtime) / 3,500 yen (at Dinnertime)
Free-flowing including champagne: 3,500 yen (at Lunchtime) / 4,500 yen (at Dinnertime)
*A separate 12% of service fee will be charged.
*The photo is for reference purpose only.
*Courses are available for a minimum of two people.
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 1F, PORTAL POINT Yoyogi-Koen, 5-7-5, Yoyogi, Shibuya Ward, Tokyo |
|---|---|
| Tel | 03-6407-8837 |
| Opening hours | Tuesday – Sunday & national holidays |
| Regular closing day | Monday(Open on national holidays), year-end and New Year holidays |
| Average cost | Lunch: 2,500 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 62 seats |
| Access | 1 min. walk from "Yoyogi-Hachiman" station on the Odakyu line PORTAL POINT Yoyogi-Koen 1F |