Enjoy the authentic taste of Niigata and Joetsu courtesy of skilled craftsmen
and the natural products of our snowy country.
Our fascination with seasonal ingredients and skilled craftsmanship adds a special flavor to the blessings of our snowy country.
Seasonal ingredients carefully selected according to the seasons and dishes painstakingly prepared by skilled craftsmen: this is what we specialize in. Enjoy each dish as a harmonious combination of beauty and deliciousness.
We offer our customers quality time in the peaceful and comfortable atmosphere of our restaurant. Treasuring the spirit of Japanese hospitality, we promise to leave you smiling and positively impressed.
Course
【Dinner】Prefix course: 8 dishes in total
8,000 yen (tax included)
Grilled Barracuda with jellied Ponzu sauce
Four assorted starters
Sashimi of Tuna with seaweed tsukudani
Deep-fried red sea bream, asparagus and mochi
Steamed egg custard with yuba
【Main】Please choose one dish per person
・Steamed snow crab in shell
・Roasted Japanese Wagyu Beef +￥1,200
・Grilled red bream +￥1,500
・Abalone steak +￥2,000
・Simmered half fillet Nodoguro fish +￥2,300
【Clay Pot Niigata Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Whitebait and mitsuba leaves +￥800
・Firefly squid and broad beans +￥1,000
・Crab meat and bamboo shoot +￥1,500
・SANPO(Triple crown clay pot rice):
Brackthroat Seaperch, Salmon Roe, Crab +￥2,000
Miso Soup, Japanese Pickles
Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Dinner】Yukiwarisou course: 8 dishes in total
10,000 yen (tax included)
Deep-fried mushed potato bun with yuba starchy sauce
Shrimp and Crab Anpira with starchy sauce
Sashimi of Barracuda
Grilled firefly squid with Kinome miso
Grilled mugwort tofu
Jibu-ni duck (traditional stewed dish from Ishikawa)
Clay Pot Rice: Broad beans and bamboo shoots,
Served with miso soup and Japanese pickles
Today's dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Yuki Tsubaki course: 9 dishes in total
13,000 yen (tax included)
Steamed abalone with abalone liver sauce
Soup of red bream
Sashimi of midium fatty tuna and seasonal white fish
Simmered Nodoguro fish (1/4)
Roasted Japanese Wagyu Beef
Simmered conger eel with fresh yuba jelly sause
Clay Pot Rice：Crab meat and asparagus,
served with miso soup and Japanese pickles
Today's dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Premium course: 9 dishes in total
15,750 yen (tax included)
Steamed egg custard with yuba and sea urchin
Dobin-Mushi （steamed shrimp fish cake and bamboo shoots with Japanese broth in a teapot)
Sashimi of Saimaki shrimp and tuna
Grilled Nodoguro fish with salt
Abalone steak (half),
served with grilled eggplant, pumpkin and sweet pepper
Roasted Japanese Wagyu Beef
Vinegared mozuku seaweed
Clay Pot Rice : Nodoguro fish, crab meat and calmon roe,
served with miso soup and Japanese pickles
Today's dessert
*Please book this course at least 3 days before your arrival.
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Weekends & Holidays Lunch】SANPO (Triple crown clay pot) course
6,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Sea bream
2. Shrimp Fish Cake
3. Daikon radish and mitsuba with Taihaku sesame oil
4. Ganmodoki
5. Japanese rolled Omelette
6. Grilled salmon with salted rice malt
7. New burdock with dressed sesame vinegar
8. Vinegared yam with ume plum jelly
9. Deep-fried tofu with mashed tofu dressing
■ Steamed crab shell with new potato cream sauce
□ Japanese Roasted Wagyu Beef
■ Steamed egg custard with mozuku seaweed
□ Clay Pot Rice: Blackthroat Seaperch, Crab, Salmon Roe
■ Miso Soup, Japanese Pickles
■ Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch】Signature course
5,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Sea bream
2. Shrimp Fish Cake
3. Daikon radish and mitsuba with Taihaku sesame oil
4. Ganmodoki
5. Japanese rolled Omelette
6. Grilled salmon with salted rice malt
7. New burdock with dressed sesame vinegar
8. Vinegared yam with ume plum jelly
9. Deep-fried tofu with mashed tofu dressing
■ Steamed crab shell with new potato cream sauce
■ Deep-fried chicken with rice flour and spring vegetables starchy sauce
■ Steamed egg custard with mozuku seaweed
□ Clay Pot Rice: Niigata Koshihikari Rice with Nodoguro fish and crab
■ Miso Soup, Japanese Pickles
■ Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch】Standard course
4,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Sea bream
2. Shrimp Fish Cake
3. Daikon radish and mitsuba with Taihaku sesame oil
4. Ganmodoki
5. Japanese rolled Omelette
6. Grilled salmon with salted rice malt
7. New burdock with dressed sesame vinegar
8. Vinegared yam with ume plum jelly
9. Deep-fried tofu with mashed tofu dressing
■ Steamed crab shell with new potato cream sauce
■ Deep-fried chicken with rice flour and spring vegetables starchy sauce
□ Clay Pot Rice: Niigata Koshihikari Rice with whitebait and Japanese parsley
■ Miso Soup, Japanese Pickles
■ Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch】Casual course
3,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Sea bream
2. Shrimp Fish Cake
3. Daikon radish and mitsuba with Taihaku sesame oil
4. Ganmodoki
5. Japanese rolled Omelette
6. Grilled salmon with salted rice malt
7. New burdock with dressed sesame vinegar
8. Vinegared yam with ume plum jelly
9. Deep-fried tofu with mashed tofu dressing
■ Deep-fried chicken with rice flour and spring vegetables starchy sauce
□ Clay Pot Rice: Niigata Koshihikari Rice
■ Miso Soup, Japanese Pickles
■ Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekdays Limited】Lunch Course
3,800 yen (tax included)
■ Assortment of nine small starters
1. Sashimi of Sea bream
2. Shrimp Fish Cake
3. Daikon radish and mitsuba with Taihaku sesame oil
4. Ganmodoki
5. Japanese rolled Omelette
6. Grilled salmon with salted rice malt
7. New burdock with dressed sesame vinegar
8. Vinegared yam with ume plum jelly
9. Deep-fried tofu with mashed tofu dressing
■ Deep-fried chicken with rice flour and spring vegetables starchy sauce
□【Clay Pot Niigata Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Whitebait & Kujo Green Onion +￥600
・Snow Crab & Fave Beans +￥800
・Rosy Seabass & Wild Vegetables +￥1,000
■ Miso Soup, Japanese Pickles
■ Dessert
*On the day orders are also accepted.
*We accept this course for 2 or more people.
*The price includes tax.
All-you-can-drink menu available for an additional with courses.
Free-flowing: 2,500 yen (at Lunchtime) / 3,500 yen (at Dinnertime)
Free-flowing including champagne: 3,500 yen (at Lunchtime) / 4,500 yen (at Dinnertime)
*A separate 12% of service fee will be charged.
*The photo is for reference purpose only.
*Courses are available for a minimum of two people.
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 1F, PORTAL POINT Yoyogi-Koen, 5-7-5, Yoyogi, Shibuya Ward, Tokyo |
|---|---|
| Tel | 03-6407-8837 |
| Opening hours | Tuesday – Sunday & national holidays |
| Regular closing day | Monday(Open on national holidays), year-end and New Year holidays |
| Average cost | Lunch: 3,000 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 62 seats |
| Access | 1 min. walk from "Yoyogi-Hachiman" station on the Odakyu line PORTAL POINT Yoyogi-Koen 1F |