Enjoy the authentic taste of Niigata and Joetsu courtesy of skilled craftsmen
and the natural products of our snowy country.
Our fascination with seasonal ingredients and skilled craftsmanship adds a special flavor to the blessings of our snowy country.
Seasonal ingredients carefully selected according to the seasons and dishes painstakingly prepared by skilled craftsmen: this is what we specialize in. Enjoy each dish as a harmonious combination of beauty and deliciousness.
We offer our customers quality time in the peaceful and comfortable atmosphere of our restaurant. Treasuring the spirit of Japanese hospitality, we promise to leave you smiling and positively impressed.
Course
【Dinner】Seasonal Tasting Course -HARUGASUMI-
13,000 yen (tax included)
-March 1 to April 15-
Saemaki Shrimp and Bamboo Shoots with Kinome Miso Dressing
Hamaguri Clam Dobinmushi (Dashi Broth Steamed in a Teapot)
Kombu-Cured Splendid Alfonsino
Grilled Fujisan Salmon with Japanese Pepper Leaf
Fried Tofu Fritter with Sakura Shrimp and Bamboo Shoots, and Simmered Octopus
Roast Beef of Wagyu
Clay Pot Rice with Firefly Squid
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Dinner】Prix Fixe Course: 8 dishes in total
8,000 yen (tax included)
-March 1 to May 10-
Deep-Fried Mugwort Tofu in Dashi Broth with Shredded Crab
Assorted Seasonal Appetizers
Sakura Sea Bream and Tuna Sashimi with Nori (seaweed) Soy Sauce
Asari Clam Chawanmushi
【Main】※Each guest may select one dish of their choice
・Salt-Koji Roasted Pork with Fuki Miso
・Grilled Fujisan Salmon with Japanese Pepper Leaf +￥1,000
・Roast Beef of Wagyu +￥1,000
・Sado Red Snow Crab Grilled in the Shell +￥1,500
・Simmered Nodoguro Fish +￥2,100
Fried Tofu Fritter with Sakura Shrimp and Bamboo Shoots, and Simmered Octopus
【Clay Pot Niigata Koshihikari Rice】※One Selection per Group
*Additional fee per person
・White Rice
・Asari Clams and Ginger +￥800
・Boiled Whitebait and Butterbur +￥1,200
・Sakura Shrimp and Bamboo Shoots +￥1,500
・SANPO (Triple crown clay pot rice):
Nodoguro Fish, Crab, and Ikura +￥2,000
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Yukiwarisou course: 8 dishes in total
9,500 yen (tax included)
-March 1 to May 10-
Firefly Squid and Hosta Shoots with Vinegar Miso Dressing
Grilled Mugwort Tofu
Thinly Sliced Sakura Sea Bream Sashimi
Asari Clam Chawanmushi
Salt-Koji Roasted Pork with Fuki Miso
Crispy Fried Simmered Conger Eel with Aonori Sauce
Clay Pot Rice with Bamboo Shoots and Butterbur
Served with Soup and Japanese Pickles
Today's dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Premium course: 9 dishes in total
15,750 yen (tax included)
-March 1 to May 10-
Saimaki Shrimp and Bamboo Shoots with Kinome Miso Dressing
Hamaguri Clam Dobinmushi (Dashi Broth Steamed in a Teapot)
Kombu-Cured Splendid Alfonsino and Tuna Sashimi
Salt-Grilled Nodoguro
Fried Tofu Fritter with Sakura Shrimp and Bamboo Shoots, and Simmered Octopus
Steamed Abalone with Nori (Seaweed) Soy Sauce
Wagyu Sirloin Shabu-Shabu in Dashi Broth
SANPO (Triple Crown) Clay Pot Rice：
Nodoguro Fish, Crab, and Ikura
Served with Soup and Japanese Pickles
Today's dessert
*Please book this course at least 3 days before your arrival.
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Anniversary Lunch Course】HIBIKI
7,000 yen (tax included)
-From March 1 to May 10-
■ Deep-Fried Mugwort Tofu in Dashi Broth with Shredded Crab
■ Seasonal Assorted Appetizers
■ Sakura Sea Bream and Tuna Sashimi with Nori (seaweed) Soy sauce
■ Asari Clam Chawanmushi
■ Salt-Koji Roasted Pork with Fuki Miso
■ Fried Tofu Fritter with Sakura Shrimp and Bamboo Shoots
■ Clay Pot Rice with Abalone, Crab, and Ikura
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch Course】MIYABI
5,500 yen (tax included)
-From March 7 to May 1-
■ Seasonal Mountain Vegetables with Sesame Dressing
■ Assortment of nine small starters - Premium
1. Two Kinds of Sashimi
2. Roast Beef of Wagyu
3. Seasonal Chawanmushi
4. Grilled Salmon with Japanese Pepper Leaf
5. Steamed Abalone and Turnip in Dashi Broth
6. Mugwort Tofu
7. Crispy Fried Shirauo (lcefish) in Rice Flour
8. Kogomi (fiddlehead fern) in White Sesame-Tofu Dressing
9. Snow Crab Steamed in the Shell, Served with Nanohana (Rapeseed Greens) Sauce
■Clay Pot Rice with Crab, Ikura and Bamboo Shoots
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch Course】HISUI
4,500 yen (tax included)
-From March 7 to May 1-
■ Asari Clam Chawanmushi
■ Seasonal Assorted Appetizers
■ Sakura Sea Bream and Tuna Sashimi with Nori (seaweed) Soy sauce
■ Salt-Koji Roasted Pork with Fuki Miso
■ Cray Pot Rice from Yasuzuka Terraced Fields
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekdays Limited】Lunch Course
3,800~ yen (tax included)
-From March 3 to May 1-
■ Assortment of nine small starters
1. Tuna Sashimi
2. Spring Cabbage with Sesame Dressing
3. Mugwort Tofu
4. Japanese Omelette with Green Laver Sauce
5. Salmon Yu-an yaki (Citrus-Marinated Grilled Salmon)
6. Deep-Fried Shrimp Dumpling (Shinjo)
7. Snap Peas in White Sesame-Tofu Dressing
8. Simmered Udo (Japanese Spikenard), Country-Style
9. Sweet Vinegar-Pickled Amanatsu Citrus and Spring Carrot
■ Deep-Fried Tofu in Dashi Broth with Chicken Miso
□【Clay Pot Niigata Koshihikari Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Asari Clams and Ginger +￥800
・Fuki and Broad Beans +￥1,200
・Crab and Bamboo Shoots +￥1,500
・"Triple Crown": Blackthroat Seaperch, Crab Meat and Salmon Roe +￥2,000
■ Soup and Japanese Pickles
■ Today's Dessert
*On the day orders are also accepted.
*We accept this course for 2 or more people.
*The price includes tax.
All-you-can-drink menu available for an additional with courses.
Free-flowing: 2,500 yen (at Lunchtime) / 3,500 yen (at Dinnertime)
Free-flowing including champagne: 3,500 yen (at Lunchtime) / 4,500 yen (at Dinnertime)
*A separate 12% of service fee will be charged.
*The photo is for reference purpose only.
*Courses are available for a minimum of two people.
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 1F, PORTAL POINT Yoyogi-Koen, 5-7-5, Yoyogi, Shibuya Ward, Tokyo |
|---|---|
| Tel | 03-6407-8837 |
| Opening hours | Tuesday – Sunday & national holidays |
| Regular closing day | Monday(Open on national holidays), year-end and New Year holidays |
| Average cost | Lunch: 2,500 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 62 seats |
| Access | 1 min. walk from "Yoyogi-Hachiman" station on the Odakyu line PORTAL POINT Yoyogi-Koen 1F |