Enjoy the authentic taste of Niigata and Joetsu courtesy of skilled craftsmen
and the natural products of our snowy country.
Our fascination with seasonal ingredients and skilled craftsmanship adds a special flavor to the blessings of our snowy country.
Seasonal ingredients carefully selected according to the seasons and dishes painstakingly prepared by skilled craftsmen: this is what we specialize in. Enjoy each dish as a harmonious combination of beauty and deliciousness.
We offer our customers quality time in the peaceful and comfortable atmosphere of our restaurant. Treasuring the spirit of Japanese hospitality, we promise to leave you smiling and positively impressed.
Course
【Dinner】Seasonal Tasting Course
13,000 yen (tax included)
-From January 16 to February 28-
Simmered Monkfish Liver
Mizore Soup with Cot Milt and Yaki-Mochi
Fugu Tataki with Chiri Vinegar
Snow Crab Baked in Yuzu Shell
Grilled Wagyu Beef and Young Bamboo Shoots with Sansho Pepper
Steamed Abalone
Clay Pot Rice with Yellowtail and Kujo Negi
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Dinner】Prefix course: 8 dishes in total
8,000 yen (tax included)
-From January 16 to February 28-
Simmered Daikon Radish with Meat Miso
Assorted Seasonal Appetizers
Winter Yellowtail with Yuzu-Mizore Ponzu
Deep-Fried Crab Shinjo and Mochi in Dashi
Savory Egg Custard with Sea Bream and Ginkgo Nuts - Chawanmushi
【Main】※Each guest may select one dish of their choice
・Steamed Crab in the Shell with Spring Vegetable Sauce
・Dobinmushi with Clams and Bamboo Shoots +￥1,000
・Roast Beef of Wagyu +￥1,500
・Simmered Nodoguro Fish +￥2,100
【Clay Pot Niigata Koshihikari Rice】※One Selection per Group
*Additional fee per person
・White Rice
・Fava Beans and Ginger +￥800
・Crab and Yuzu +￥1,200
・Clams and Bamboo Shoots +￥1,500
・SANPO (Triple crown clay pot rice):
Nodoguro Fish, Crab, and Ikura +￥2,000
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Yukiwarisou course: 8 dishes in total
9,500 yen (tax included)
-From January 16 to February 28-
Noppei Soup with Toto Beans
Black Soybeans with Tofu Dressing
Winter Yellowtail with Yuzu-Mizore Ponzu
Kabura-Mushi with Simmered Anago and Ginkgo Nuts
Grilled Snow Crab in the Shell with Crab Miso Ankake
Cod Milt with Ponzu Sauce
Clay Pot RIce with Clams and Kujo Negi
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Premium course: 9 dishes in total
15,750 yen (tax included)
-From January 16 to February 28-
Steamed Abalone
Clear Soup with Nodoguro, Grilled Negi and Yaki-Mochi
Thinly Sliced Fugu (Pufferfish)
Salt-Grilled Yellowtail with Citrus Oroshi Ponzu
Kabura-Mushi with Crab and Scallop Ankake
Roast Beef of Wagyu
Monkfish Liver with Ponzu
SANPO (Triple Crown) Clay Pot Rice：
Nodoguro Fish, Crab, and Ikura
Served with Soup and Japanese Pickles
Today's Dessert
*Please book this course at least 3 days before your arrival.
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Anniversary Lunch Course】HIBIKI
7,000 yen (tax included)
-From January 16 to February 28-
■ Simmered Daikon Radish with Meat Miso
■ Assorted Seasonal Appetizers
■ Winter Yellowtail with Yuzu-Mizore Ponzu
■ Deep-Fried Crab Shinjo and Mochi in Dashi
■ Savory Egg Custard with Sea Bream and Ginkgo Nuts - Chawanmushi
■ Steamed Crab in the Shell with Spring Vegetable Sauce
■ SANPO (Triple Crown) Clay Pot Rice：
Nodoguro Fish, Crab, and Ikura
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch Course】MIYABI
5,500 yen (tax included)
-From January 16 to March 1-
■ Monkfish Liver with Grated Daikon and Ponzu Sauce
■ Assortment of nine small starters - Premium
1. Abalone with Liver Sauce
2. Roast Beef of Wagyu
3. Grilled Sesame Tofu
4. Seasonal Savory Egg Custard - Chawanmushi
5. Steamed Red Snow Crab with Crab Miso, Served in the Shell
6. Two Kinds of Sashimi
7. Grilled Salmon with Salt-Koji Marinade
8. Deep-Fried White Shrimp in Rice Flour Batter
9. Black Soybeans with Tofu Dressing
■Clay Pot Rice with Nodoguro Fish and Crab
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch Course】HISUI
4,500 yen (tax included)
-From January 16 to March 1-
■ Red Snow Crab Served in a Wooden Masu Box
■ Seasonal Assorted Appetizers
■ Winter Yellowtail with Grated Daikon and Ponzu Sauce
■ Cedar-Planked Eggplant with Beef Tukudani-Style
■ Cray Pot Rice from Yasuzuka Terraced Fields
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekdays Limited】Lunch Course
3,800 yen (tax included)
-From January 16 to March 1-
■ Assortment of nine small starters
1. Black Soybeans with Tofu Dressing
2. Fresh Sea Bream Sashimi
3. Grilled Salmon with Salt-Koji Marinade
4. Japanese Bracken Ferns Simmered in Dashi
5. Black Sesame Tofu
6. Ginger Simmered in Sweet Soy Sauce
7. Deep-fried Ebi-imo with Rice Flour
8. Komatsuna (Japanese Greens) with Sesame Sauce
9. Grilled Young Chicken with Kanzuri Chili Paste
■ Tsukudani-Style Simmered Beef
□【Clay Pot Niigata Koshihikari Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Baby Sardines and Sansho Pepper +￥500
・Mitsuba and Scallops +￥800
・Red Snow Crab +￥1,000
・"Triple Crown": Blackthroat Seaperch, Crab Meat and Salmon Roe +￥1,500
■ Soup and Japanese Pickles
■ Today's Dessert
*On the day orders are also accepted.
*We accept this course for 2 or more people.
*The price includes tax.
All-you-can-drink menu available for an additional with courses.
Free-flowing: 2,500 yen (at Lunchtime) / 3,500 yen (at Dinnertime)
Free-flowing including champagne: 3,500 yen (at Lunchtime) / 4,500 yen (at Dinnertime)
*A separate 12% of service fee will be charged.
*The photo is for reference purpose only.
*Courses are available for a minimum of two people.
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 1F, PORTAL POINT Yoyogi-Koen, 5-7-5, Yoyogi, Shibuya Ward, Tokyo |
|---|---|
| Tel | 03-6407-8837 |
| Opening hours | Tuesday – Sunday & national holidays |
| Regular closing day | Monday(Open on national holidays), year-end and New Year holidays |
| Average cost | Lunch: 2,500 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 62 seats |
| Access | 1 min. walk from "Yoyogi-Hachiman" station on the Odakyu line PORTAL POINT Yoyogi-Koen 1F |