Enjoy the authentic taste of Niigata and Joetsu courtesy of skilled craftsmen
and the natural products of our snowy country.
Our fascination with seasonal ingredients and skilled craftsmanship adds a special flavor to the blessings of our snowy country.
Seasonal ingredients carefully selected according to the seasons and dishes painstakingly prepared by skilled craftsmen: this is what we specialize in. Enjoy each dish as a harmonious combination of beauty and deliciousness.
We offer our customers quality time in the peaceful and comfortable atmosphere of our restaurant. Treasuring the spirit of Japanese hospitality, we promise to leave you smiling and positively impressed.
Course
【Dinner】Prefix course: 8 dishes in total
8,000 yen (tax included)
Tempura of Ohguro Maitake Mushrooms from Uonuma
Four Assorted Starters
Seared Bonito (Katsuo-no-Tataki) with Ponzu Jelly
Stewed Pumpkin Dumpling with Young Tiger Prawn
Steamed Egg Custard with Hamaguri Clam
【Main】Please choose one dish per person
・Steamed Snow Crab in Shell
・Sweet Simmered Roe-Bearing Ayu (Sweetfish) +￥1,000
・Wagyu Beef Grilled on Magnolia Leaf with Miso Paste +￥1,500
・Simmered Blackthroat Seaperch +￥2,100
【Clay Pot Niigata Koshihikari Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Sweet Potato and Mitsuba Leaves (in September) +￥800
・Seasonal Ginkgo Nuts (in October) +￥800
・Salmon and Salmon Roe +￥1,200
・Blackthroat Seaperch and Crab Meat +￥1,500
・SANPO (Triple crown clay pot rice):
Blackthroat Seaperch, Crab Meat, Salmon Roe +￥2,000
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Dinner】Yukiwarisou course: 8 dishes in total （For visits until Oct 31）
10,000 yen (tax included)
-Until October 31-
Seasonal Ingredients with Mashed Tofu Dressing
Clear Broth with Shrimp Fish Cake
Sashimi of Tuna and Salted Skin-Baked Barracuda
Grilled Salmon Marinated in Sweet Miso
Grilled Peanut Sesame Tofu
Seared Bonito (Katsuo-no-Tataki) with Ponzu Jelly
Clay Pot Rice: Sweet Potato and Mushrooms,
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Dinner】Yukiwarisou course: 8 dishes in total （For visits from Nov 1 onward）
9,500 yen (tax included)
-From November 1-
Crab Meat Served in Shell with Tosazu Vinegar Jelly
Grilled peanut Tofu
Seared Golden Eye Snapper Sashimi
Potato Manjyu and Fried Ginkgo Nuts
Beef Roll, Yawata-Style
Simmered Sea Eel
Clay Pot Rice with Grated Yam,
Served with Soup and Japanese Pickles
Today's Dessert
-From November 1-
Crab Meat Served in Shell with Tosazu Vinegar Jelly
Grilled peanut Tofu
Seared Golden Eye Snapper Sashimi
Potato Manjyu and Fried Ginkgo Nuts
Beef Roll, Yawata-Style
Simmered Sea Eel
Clay Pot Rice with Grated Yam,
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Yuki Tsubaki course: 9 dishes in total
13,000 yen (tax included)
-From 2nd September-
Sweet Simmered Roe-Bearing Ayu (Sweetfish) with Arima Sansho Pepper
Splendid Alfonsino (Kinmedai) Clear Soup with Grated Turnip Broth
Sea Bream Sashimi – Thinly Sliced
Taro Cake with Young Tiger Prawn and Ginkgo Nuts in Amber Dashi Sauce
Roasted Japanese Wagyu Beef
Persimmon Tossed in Tofu Dressing with Persimmon Pot
Clay Pot Rice: Crab Meat and Salmon Roe
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Premium course: 9 dishes in total
15,750 yen (tax included)
-From 2nd September-
Tender Steamed Abalone
Dobin Mushi with Clams and Clam Broth
Thin-Cut Aori Squid Sashimi
Braised Blackthroat Seaperch in Sweet Soy Sauce
Steamed Snow Crab in Shell
Wagyu Beef Grilled on Magnolia Leaf with Miso Paste
Persimmon Tossed in Tofu Dressing with Persimmon Pot
SANPO (Triple Crown) Clay Pot Rice：
Blackthroat Seaperch, Crab Meat, Salmon Roe,
Served with Soup and Japanese Pickles
Today's Dessert
*Please book this course at least 3 days before your arrival.
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
【Anniversary Lunch Course】HIBIKI
7,000 yen (tax included)
■ Tempra of Uonuma Ohguro Maitake Mushrooms
■ Assorted Appetizers (4 kinds)
■ Seared Bonito with Ponzu Jelly
■ Pumpkin Manjyu with Simmered Saimaki Shrimp
■ Savory Egg Custard with Clams - Chawanmushi
■ Steamed Snow Crab in Shell
■ SANPO (Triple Crown) Clay Pot Rice：
Brackthroat Seaperch, Crab Meat, Salmon Roe
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch Course】MIYABI
5,500 yen (tax included)
■Persimmon Dressed with Tofu
■ Assortment of nine small starters - Premium
1. Grilled Salmon with Amazake Miso
2. Tempura of Salted Dried Squid, a Joetsu Specialty
3. Grilled Eggplant with Dengaku Miso
4. Seasonal Savory Egg Custard - Chawanmushi
5. Crab Meat Served in Shell with Tosazu Vinegar Jelly
6. Two-Kind Sashimi Platter
7. Grilled peanut Tofu
8. Burdock Root with Sesame Dressing
9. Roast Beef of Wagyu
■Clay Pot Rice with Nodoguro Fish
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch Course】HISUI
4,500 yen (tax included)
■ Seasonal Savory Egg Custard - Chawanmushi
■ Assorted Appetizers
■ Two-Kind Sashimi Platter
■ Grilled Eggplant with Dengaku Miso
■ Cray Pot Rice from Yasuzuka Terraced Fields
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekdays Limited】Lunch Course
3,800 yen (tax included)
■ Assortment of nine small starters
1. Japanese Rolled Omelette with Maitake Mushroom Sauce
2. Sashimi of Tuna
3. Grilled Salmon with Amazake Miso
4. Marinated Greens with Chrysanthemum
5. Japanese Sweet Potato Yokan
6. Lotus Root Kinpira with Sansho Pepper
7. Deep-Fried Crab Fish Cake
8. Grilled Chicken with Japanese Kanzuri Seasoning
9. Persimmon Dressed with Tofu
■ Simmered Beef with Inca No Mezame Potatoes
□【Clay Pot Niigata Koshihikari Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Mushrooms and Mitsuba +￥500
・Crab and Ginkgo +￥800
・Salmon and Salmon Roe +￥1,000
・"Triple Crown": Blackthroat Seaperch, Crab Meat and Salmon Roe +￥1,500
■ Soup and Japanese Pickles
■ Today's Dessert
*On the day orders are also accepted.
*We accept this course for 2 or more people.
*The price includes tax.
All-you-can-drink menu available for an additional with courses.
Free-flowing: 2,500 yen (at Lunchtime) / 3,500 yen (at Dinnertime)
Free-flowing including champagne: 3,500 yen (at Lunchtime) / 4,500 yen (at Dinnertime)
*A separate 12% of service fee will be charged.
*The photo is for reference purpose only.
*Courses are available for a minimum of two people.
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 1F, PORTAL POINT Yoyogi-Koen, 5-7-5, Yoyogi, Shibuya Ward, Tokyo |
|---|---|
| Tel | 03-6407-8837 |
| Opening hours | Tuesday – Sunday & national holidays |
| Regular closing day | Monday(Open on national holidays), year-end and New Year holidays |
| Average cost | Lunch: 3,000 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 62 seats |
| Access | 1 min. walk from "Yoyogi-Hachiman" station on the Odakyu line PORTAL POINT Yoyogi-Koen 1F |