Enjoy the authentic taste of Niigata and Joetsu courtesy of skilled craftsmen
and the natural products of our snowy country.
Our fascination with seasonal ingredients and skilled craftsmanship adds a special flavor to the blessings of our snowy country.
Seasonal ingredients carefully selected according to the seasons and dishes painstakingly prepared by skilled craftsmen: this is what we specialize in. Enjoy each dish as a harmonious combination of beauty and deliciousness.
We offer our customers quality time in the peaceful and comfortable atmosphere of our restaurant. Treasuring the spirit of Japanese hospitality, we promise to leave you smiling and positively impressed.
*Plese note that we are currently open for lunch service only until further notice.
Course
【Anniversary Lunch Course】HIBIKI
7,000 yen (tax included)
-From May 7-
■ Fruit Tomato and Crab with Tosa Vinegar Jelly
■ Seasonal Appetizer Platter
■ Lightly Seared Isaki Sashimi
■ Chilled Chawanmushi with Junsai (Water Shield)
■ Roast Beef of Wagyu
■ Deep-Fried Shrimp and Sweet Corn Fish Cake
■ Clay Pot Rice with Abalone, Crab, and Ikura
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch Course】MIYABI
5,500 yen (tax included)
-From May 9-
■ Simmered Conger Eel, Young Ginger and Cucumber in Vinegar Dressing
■ Assortment of nine small starters - Premium
1. Two Kinds of Sashimi
2. Roast Beef of Wagyu
3. Snow Crab, Masu Box Presentation
4. Abalone with Liver Sauce
5. Grilled Spanish Mackerel Marinated with Miso-Citrus Marinade
6. Seasonal Chawanmushi
7. Deep-Fried White Shrimp in Rice Flour
8. Mugwort Tofu
9. Broad Beans in Tofu Dressing
■Clay Pot Rice with Sweetfish and Ikura
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekends & Holidays Lunch Course】HISUI
4,500 yen (tax included)
-From May 9-
■ Fresh Mozuku Seaweed from Sado Island, Crab and Junsai (Water Shield) with Tosa Vinegar
■ Seasonal Appetizer Platter
■ Sea Bream Sashimi with Ume Jelly
■ Fried Chicken and Assorted Vegetbles with Aromatic Sauce
■ Cray Pot Rice from Yasuzuka Terraced Fields
■ Soup and Japanese Pickles
■ Today's Dessert
*By reservation only.
*We accept this course for 2 or more people.
*The price includes tax.
【Weekdays Limited】Lunch Course
3,800~ yen (tax included)
-From May 7-
■ Assortment of nine small starters
1. Tuna Sashimi
2. Steamed Chicken with Aromatic Sauce
3.Grilled Spanish Mackerel Marinated with Miso-Citrus Marinade
4. Mugwort Tofu
5. Broad Beans in Tofu Dressing
6. Deep-Fried Baby Eggplat in Dashi Broth
7. Deep-Fried New Potatoes
8. Young Burdock Root with Sesame Vinegar Dressing
9. Young Ginger and Cucumber in Vinegar Dressing
■ Simmered Beef and Tofu
□【Clay Pot Niigata Koshihikari Rice】Please choose one in a group.
*Additional fee per person
・White Rice
・Broad Beans and Young Ginger +￥500
・Chirimen and Sansho Pepper +￥800
・Sweetfish and Young Ginger +￥1,200
・"Triple Crown": Blackthroat Seaperch, Crab Meat and Salmon Roe +￥1,700
■ Soup and Japanese Pickles
■ Today's Dessert
*On the day orders are also accepted.
*We accept this course for 2 or more people.
*The price includes tax.
【Dinner】Prix Fixe Course: 8 dishes in total
8,000 yen (tax included)
Deep-Fried Mugwort Tofu in Dashi Broth with Shredded Crab
Assorted Seasonal Appetizers
Sakura Sea Bream and Tuna Sashimi with Nori (seaweed) Soy Sauce
Asari Clam Chawanmushi
【Main】※Each guest may select one dish of their choice
・Salt-Koji Roasted Pork with Fuki Miso
・Grilled Fujisan Salmon with Japanese Pepper Leaf +￥1,000
・Roast Beef of Wagyu +￥1,000
・Sado Red Snow Crab Grilled in the Shell +￥1,500
・Simmered Nodoguro Fish +￥2,100
Fried Tofu Fritter with Sakura Shrimp and Bamboo Shoots, and Simmered Octopus
【Clay Pot Niigata Koshihikari Rice】※One Selection per Group
*Additional fee per person
・White Rice
・Asari Clams and Ginger +￥800
・Boiled Whitebait and Butterbur +￥1,200
・Sakura Shrimp and Bamboo Shoots +￥1,500
・SANPO (Triple crown clay pot rice):
Nodoguro Fish, Crab, and Ikura +￥2,000
Served with Soup and Japanese Pickles
Today's Dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Yukiwarisou course: 8 dishes in total
9,500 yen (tax included)
Firefly Squid and Hosta Shoots with Vinegar Miso Dressing
Grilled Mugwort Tofu
Thinly Sliced Sakura Sea Bream Sashimi
Asari Clam Chawanmushi
Salt-Koji Roasted Pork with Fuki Miso
Crispy Fried Simmered Conger Eel with Aonori Sauce
Clay Pot Rice with Bamboo Shoots and Butterbur
Served with Soup and Japanese Pickles
Today's dessert
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
Premium course: 9 dishes in total
15,750 yen (tax included)
Saimaki Shrimp and Bamboo Shoots with Kinome Miso Dressing
Hamaguri Clam Dobinmushi (Dashi Broth Steamed in a Teapot)
Kombu-Cured Splendid Alfonsino and Tuna Sashimi
Salt-Grilled Nodoguro
Fried Tofu Fritter with Sakura Shrimp and Bamboo Shoots, and Simmered Octopus
Steamed Abalone with Nori (Seaweed) Soy Sauce
Wagyu Sirloin Shabu-Shabu in Dashi Broth
SANPO (Triple Crown) Clay Pot Rice：
Nodoguro Fish, Crab, and Ikura
Served with Soup and Japanese Pickles
Today's dessert
*Please book this course at least 3 days before your arrival.
*We accept this course for 2 or more people.
*The price includes tax.
*From dinner time 12％ service charge will also be added separately.
All-you-can-drink menu available for an additional with courses.
Free-flowing: 2,500 yen (at Lunchtime) / 3,500 yen (at Dinnertime)
Free-flowing including champagne: 3,500 yen (at Lunchtime) / 4,500 yen (at Dinnertime)
*A separate 12% of service fee will be charged.
*The photo is for reference purpose only.
*Courses are available for a minimum of two people.
Cancellation policy
If you wish to cancel or change your reservation, please contact us at least two days in advance. Please understand that if you cancel the course on the same day, you will be charged the course fee multiplied by the number of people the reservation was made for.
Information
| Address | 1F, PORTAL POINT Yoyogi-Koen, 5-7-5, Yoyogi, Shibuya Ward, Tokyo |
|---|---|
| Tel | 03-6407-8837 |
| Opening hours | Tuesday – Sunday & national holidays |
| Regular closing day | Monday(Open on national holidays), year-end and New Year holidays |
| Average cost | Lunch: 2,500 yen |
| Payment methods | Credit card (VISA, Master, JCB, AMEX, Diners) |
| Number of seats | 62 seats |
| Access | 1 min. walk from "Yoyogi-Hachiman" station on the Odakyu line PORTAL POINT Yoyogi-Koen 1F |
